Discover the joy of creating the Perfect Pavlova with this delightful recipe. Crisp on the outside and marshmallow-soft on the inside, Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Topped with whipped cream and fresh fruits, it’s a show-stopping dessert perfect for any celebration or special occasion.
Ingredients for Perfect Pavlova:
For the Meringue:
- 6 large egg whites, at room temperature
- 1.5 cups granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For Topping:
- 1 cup heavy cream, chilled
- Fresh berries (such as strawberries, blueberries, raspberries)
- Mint leaves for garnish
How to Make Perfect Pavlova:
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
- Gradually add the sugar, 1 tablespoon at a time, beating on high speed until the sugar is dissolved and stiff peaks form. This may take about 10 minutes.
- Add Flavorings:
- Gently fold in the vinegar, vanilla extract, and cornstarch until well combined.
- Form and Bake Meringue:
- Spoon the meringue onto the prepared baking sheet, shaping it into a circle or oval about 8 inches in diameter with slightly raised edges.
- Bake and Cool:
- Place the meringue in the preheated oven and immediately reduce the temperature to 225°F (110°C). Bake for 75-90 minutes, or until the outside is dry and crisp. Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar.
- Prepare Topping:
- In a chilled mixing bowl, whip the heavy cream until stiff peaks form.
- Assemble Pavlova:
- Carefully transfer the cooled meringue to a serving platter. Spread the whipped cream over the top.
- Arrange fresh berries on top of the whipped cream.
- Garnish with mint leaves for a fresh touch.
About the Main Ingredients:
- Egg Whites: Provide the structure and volume for the meringue base of the Pavlova, creating its signature light and airy texture.
- Sugar: Sweetens the meringue and stabilizes the egg whites, contributing to the crisp exterior and soft interior of the Pavlova.
- Vinegar and Cornstarch: Help to stabilize the meringue and create a chewy marshmallow-like center while ensuring a crisp outer shell.
Enjoy this Perfect Pavlova with its delicate balance of textures and flavors, making it a memorable dessert for any gathering or simply as a delightful treat for yourself.
