This easiest popovers recipe yields light and airy pastries with a crisp exterior—a perfect addition to any breakfast or brunch table. With minimal ingredients and simple steps, you’ll master the art of making these delightful treats that are sure to impress your family and guests.
Ingredients for Popovers
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk, warmed slightly
- 2 tablespoons unsalted butter, melted and cooled, plus extra for greasing the pan
How to Make Popovers
- Prepare the Popover Batter:
- Preheat your oven to 450°F (230°C). Place a popover pan or muffin tin in the oven to preheat.
- In a mixing bowl, whisk together the flour and salt.
- In another bowl, whisk together the eggs and warmed milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth.
- Stir in the melted butter until fully incorporated into the batter.
- Bake the Popovers:
- Carefully remove the hot popover pan or muffin tin from the oven. Grease the cups generously with butter.
- Quickly pour the popover batter into the greased cups, filling each about 2/3 full.
- Place the pan back into the oven and immediately reduce the temperature to 375°F (190°C).
- Bake for 30-35 minutes, without opening the oven door during baking, until the popovers are puffed up and golden brown.
- Serve and Enjoy:
- Remove the popovers from the pan and serve warm. They are delicious on their own or with butter and jam.
About the Main Ingredients
- Flour: Provides the structure and body to the popovers, allowing them to puff up and hold their shape as they bake.
- Eggs: Act as a leavening agent, helping the popovers to rise and become light and airy.
- Milk: Adds moisture to the batter, contributing to the tender texture of the popovers. Warming the milk slightly helps to incorporate it more easily into the batter.
These popovers are a delightful addition to any meal, whether served alongside breakfast favorites or as a unique side dish for dinner. With their crispy exterior and hollow interior, they are sure to become a favorite in your household!
