Potato skins are a classic appetizer or snack that are perfect for parties, game day, or just a fun and indulgent treat. Crispy potato skins filled with cheese, bacon, and green onions, and served with sour cream, are sure to be a hit with your family and friends. In this recipe, we’ll show you how to make restaurant-style potato skins at home, so you can enjoy this delicious dish anytime.
Ingredients for Potato Skins:
- 6 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Sour cream, for serving
How to Make Potato Skins:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry with a paper towel.
- Prick the potatoes all over with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Prepare the Potato Skins:
- Let the potatoes cool slightly, then cut them in half lengthwise.
- Scoop out the flesh, leaving about 1/4 inch of potato on the skin.
- Brush the potato skins with olive oil and sprinkle with salt and pepper.
- Place the potato skins back on the baking sheet, skin side up, and bake for an additional 10 minutes, or until they are crispy.
- Assemble the Potato Skins:
- Sprinkle the shredded cheddar cheese evenly into each potato skin.
- Top with the crumbled bacon and chopped green onions.
- Bake Again:
- Return the potato skins to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve the potato skins hot, with sour cream on the side for dipping.
About the Main Ingredients:
Potatoes: Russet potatoes are the best choice for potato skins because of their starchy texture and fluffy interior when baked. They hold up well to being scooped out and provide a sturdy base for the toppings.
Cheddar Cheese: Sharp cheddar cheese adds a rich and tangy flavor to the potato skins. You can also use other types of cheese, such as mozzarella or pepper jack, for a different flavor profile.
Bacon: Crispy bacon adds a salty and savory crunch to the potato skins. You can cook the bacon in advance and crumble it before assembling the potato skins.
Green Onions: Chopped green onions add a fresh and oniony flavor to the potato skins. They also add a pop of color and freshness to the dish.
Homemade potato skins are a delicious and satisfying appetizer or snack that are sure to please a crowd. With crispy potato skins filled with cheese, bacon, and green onions, and served with sour cream, these restaurant-style potato skins are sure to become a favorite in your household.
