Ingredients:
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup strawberry jam
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- Colored sprinkles, for decoration
How to Make Pull-Apart Easter Blossom Bread:
- In a large bowl, whisk together 3 cups of flour, sugar, salt, and yeast.
- In a small saucepan, heat milk and butter until warm (120°F-130°F) and butter is melted. Add this mixture to the flour mixture.
- Add eggs, vanilla extract, and almond extract to the flour mixture. Mix until well combined.
- Gradually add the remaining flour, 1/4 cup at a time, until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 6-8 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down and divide it into 24 pieces. Shape each piece into a ball.
- Place the dough balls in a greased 10-inch fluted tube pan. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown.
- Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- In a small bowl, mix strawberry jam and powdered sugar. Gradually add milk until the glaze reaches desired consistency.
- Drizzle the glaze over the cooled bread and sprinkle with colored sprinkles.
About the Main Ingredients:
- Flour: Provides the structure and texture of the bread.
- Sugar: Adds sweetness and helps with browning.
- Salt: Enhances the flavor of the bread.
- Yeast: Helps the bread rise and develop flavor.
- Milk: Adds richness and moisture to the bread.
- Butter: Adds flavor and richness to the dough.
- Eggs: Helps with structure and texture.
- Vanilla and Almond Extracts: Add flavor to the bread.
- Strawberry Jam: Adds sweetness and a fruity flavor to the bread.
- Powdered Sugar: Used in the glaze for sweetness and texture.
- Colored Sprinkles: For decoration and a festive touch.
Enjoy this Pull-Apart Easter Blossom Bread with your family and friends this Easter!
