Pumpkin brownies combine the rich, chocolatey goodness of traditional brownies with the seasonal flavors of pumpkin spice. These moist and decadent treats are perfect for autumn or any time you’re craving a delicious dessert. In this recipe, we’ll show you how to make pumpkin brownies from scratch, giving you a delightful treat that’s sure to impress your friends and family.
Ingredients for Pumpkin Brownies:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Optional Toppings:
- Whipped cream
- Pumpkin pie spice
- Chocolate shavings
How to Make Pumpkin Brownies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- Melt the Butter: In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Add Pumpkin Puree and Spices: Stir in the pumpkin puree, salt, cinnamon, nutmeg, cloves, and ginger until smooth.
- Mix in Dry Ingredients: Add the flour, cocoa powder, and baking powder to the pumpkin mixture. Stir until just combined, being careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
- Make the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
- Top the Brownies: Pour the chocolate ganache over the cooled brownies, spreading it evenly. Allow the ganache to set for about 30 minutes.
- Serve: Cut the pumpkin brownies into squares and serve them with whipped cream, a sprinkle of pumpkin pie spice, or chocolate shavings if desired.
About the Main Ingredients:
- Pumpkin Puree: The pumpkin puree adds moisture and a subtle pumpkin flavor to the brownies. Make sure to use 100% pure pumpkin puree, not pumpkin pie filling.
- Spices: The combination of cinnamon, nutmeg, cloves, and ginger gives these brownies that classic pumpkin spice flavor.
- Chocolate Ganache: The rich and creamy chocolate ganache topping takes these brownies to the next level, adding a decadent finish to this fall treat.
Enjoy these delicious pumpkin brownies as a seasonal treat or a special dessert any time of the year!
