Quiche is a savory pie with endless possibilities. This easy quiche recipe allows you to customize with your favorite fillings, making it perfect for brunch, lunch, or a light dinner. Learn how to make this versatile dish step-by-step.
Ingredients for Quiche:
- 1 9-inch pie crust, homemade or store-bought
- 1 cup milk (whole or 2%)
- 1 cup heavy cream
- 4 large eggs
- Salt and pepper, to taste
- 1 1/2 cups shredded cheese (such as cheddar, Gruyère, or Swiss)
- 1 cup chopped vegetables (such as spinach, mushrooms, bell peppers)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- 1/4 cup grated Parmesan cheese (optional for topping)
How to Make Quiche:
- Prepare the Crust:
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish. Press into the bottom and up the sides. Trim excess if necessary. Prick the bottom of the crust with a fork.
- Prepare the Filling:
- In a bowl, whisk together milk, heavy cream, eggs, salt, and pepper until well combined.
- Add Fillings:
- Spread shredded cheese evenly over the bottom of the pie crust. Layer vegetables and cooked bacon or sausage (if using) over the cheese.
- Pour Custard Mixture:
- Carefully pour the milk-cream mixture over the fillings in the pie crust. Sprinkle grated Parmesan cheese on top if desired.
- Bake the Quiche:
- Place the quiche on a baking sheet (to catch any spills) and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Cool and Serve:
- Allow the quiche to cool for at least 10 minutes before slicing and serving. Serve warm or at room temperature.
About the Main Ingredients:
- Pie Crust: Provides the base for the quiche and adds a buttery, flaky texture.
- Eggs: Bind the filling together and create a creamy, custard-like texture.
- Milk and Cream: Make up the custard base, adding richness and creaminess to the quiche.
- Cheese: Adds flavor and helps bind the filling. Choose your favorite cheese for a personalized touch.
- Vegetables and Protein: Customize with vegetables like spinach, mushrooms, or bell peppers, and add protein with bacon or sausage for added flavor and texture.
Enjoy this easy quiche recipe for a delicious meal that can be enjoyed any time of day, hot or cold!
