Discover the classic flavors of Quiche Lorraine with this delicious recipe. Perfect for brunch or a light dinner, this savory dish combines a buttery crust, creamy filling, and savory bacon for a delightful culinary experience.
Ingredients for Delicious Quiche Lorraine:
- Pie Crust:
- Store-bought or homemade, chilled
- Bacon:
- 6 slices, cooked and chopped
- Gruyère Cheese:
- 1 cup, shredded
- Eggs:
- 4 large eggs
- Heavy Cream:
- 1 cup
- Whole Milk:
- 1/2 cup
- Salt:
- 1/2 teaspoon
- Black Pepper:
- 1/4 teaspoon
- Nutmeg:
- Pinch, freshly grated (optional)
- Chives or Parsley:
- Chopped, for garnish (optional)
How to Make Delicious Quiche Lorraine:
1. Prepare the Pie Crust:
- Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges. Chill the crust while you prepare the filling.
2. Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces.
3. Prepare the Filling:
- In a mixing bowl, whisk together eggs, heavy cream, whole milk, salt, pepper, and nutmeg (if using) until well combined.
4. Assemble the Quiche:
- Sprinkle the shredded Gruyère cheese evenly over the bottom of the pie crust. Scatter the chopped bacon on top of the cheese.
5. Add the Egg Mixture:
- Carefully pour the egg and cream mixture over the cheese and bacon in the pie crust.
6. Bake the Quiche:
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
7. Cool and Garnish:
- Remove the quiche from the oven and let it cool for 10 minutes before slicing. Garnish with chopped chives or parsley if desired.
About the Main Ingredients:
Pie Crust: The base of the quiche, whether store-bought or homemade, provides a buttery and flaky foundation for the savory filling.
Bacon: Adds a rich, smoky flavor to the quiche, complementing the creamy egg and cheese filling.
Gruyère Cheese: Known for its nutty flavor and excellent melting properties, Gruyère cheese enhances the richness of the quiche filling.
Enjoy this Delicious Quiche Lorraine warm or at room temperature. It’s perfect for any meal of the day, whether served as a hearty breakfast or paired with a fresh salad for a light lunch or dinner.
