Roasted Vegetable Soup is a hearty and comforting dish that’s perfect for chilly days. It’s a great way to use up leftover roasted vegetables and turn them into a delicious and nutritious meal. In this recipe, we’ll show you how to make Roasted Vegetable Soup step-by-step, so you can enjoy this cozy dish with your family and friends.
Ingredients for Roasted Vegetable Soup:
- 4 cups roasted vegetables (such as carrots, sweet potatoes, bell peppers, and onions)
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Olive oil, for roasting
- Fresh parsley, for garnish (optional)
How to Make Roasted Vegetable Soup:
- Prepare the Roasted Vegetables:
- Preheat your oven to 400°F (200°C).
- Cut the vegetables into bite-sized pieces and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
- Make the Soup:
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the roasted vegetables, vegetable broth, diced tomatoes (with their juices), dried thyme, and dried rosemary to the pot.
- Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
- Season with salt and pepper, to taste.
- Blend the Soup:
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley, if desired.
- Serve hot and enjoy!
About the Main Ingredients:
- Roasted Vegetables: Roasting vegetables enhances their natural sweetness and adds depth of flavor to the soup. Use a variety of vegetables for a more complex flavor profile.
- Vegetable Broth: Provides a savory base for the soup and adds depth of flavor. You can use store-bought or homemade vegetable broth.
- Diced Tomatoes: Adds a rich tomato flavor and acidity to the soup, balancing the sweetness of the roasted vegetables.
- Garlic, Thyme, and Rosemary: These herbs add aromatic flavors to the soup, enhancing its overall taste.
Enjoy this comforting Roasted Vegetable Soup as a nutritious and satisfying meal!
