How to Make Sauteed Mushrooms

Sauteed mushrooms are a versatile and flavorful dish that can be enjoyed on their own or used as a topping for steaks, burgers, pasta, and more. This simple recipe will show you how to make perfectly sauteed mushrooms that are tender, juicy, and full of savory flavor. Whether you’re a mushroom lover or just looking to add some umami-rich ingredients to your meals, this recipe is sure to please.

Ingredients for Sauteed Mushrooms:

• 1 pound mushrooms (such as button, cremini, or shiitake), cleaned and sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (optional)
• Salt and pepper, to taste
• 2 tablespoons chopped parsley, for garnish (optional)

How to Make Sauteed Mushrooms:

1. Prepare the Mushrooms: Clean the mushrooms using a damp paper towel to remove any dirt or debris. Slice the mushrooms to your desired thickness.
2. Saute the Mushrooms: In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and bubbly.
3. Add the Mushrooms: Add the sliced mushrooms to the skillet in a single layer, making sure not to overcrowd the pan. Cook the mushrooms, without stirring, for about 5 minutes, or until they begin to brown on the bottom.
4. Stir and Season: Stir the mushrooms and continue cooking for another 5-7 minutes, or until they are golden brown and tender. Add the minced garlic and fresh thyme leaves (if using) and cook for an additional minute, until fragrant.
5. Season and Garnish: Season the mushrooms with salt and pepper, to taste. Garnish with chopped parsley, if desired.
6. Serve: Serve the sauteed mushrooms hot as a side dish or use them as a topping for your favorite dishes.

About the Main Ingredients:

• Mushrooms: Mushrooms are the star of this dish, providing a meaty texture and earthy flavor. Button mushrooms are mild and versatile, while cremini mushrooms have a richer flavor. Shiitake mushrooms add an additional layer of umami.
• Butter and Olive Oil: Butter adds richness and flavor to the mushrooms, while olive oil helps prevent the butter from burning at high heat.
• Garlic: Garlic adds a pungent and savory flavor to the mushrooms, enhancing their overall taste.
• Thyme: Fresh thyme leaves add a subtle, herbaceous note to the mushrooms, complementing their earthy flavor.

Sauteed mushrooms are a simple and delicious dish that can elevate any meal. Whether you serve them as a side dish or use them as a topping, these sauteed mushrooms are sure to be a hit with your family and friends.