Scrambled egg brunch bread is a delicious and satisfying dish that is perfect for a weekend brunch or a casual dinner. This recipe combines fluffy scrambled eggs, savory bacon, and melted cheese, all stuffed inside a loaf of bread and baked until golden and crispy. Whether you’re serving a crowd or just looking for a comforting meal, this dish is sure to impress. Follow this simple recipe to create a hearty and flavorful dish that will become a new family favorite.
Ingredients for Scrambled Egg Brunch Bread
- 1 loaf of French bread
- 6 large eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 2 tablespoons of chopped chives or green onions
- Butter, for greasing the pan
How to Make Scrambled Egg Brunch Bread
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the French bread in half lengthwise and hollow out each half, leaving about 1/2 inch of bread on the sides.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a skillet over medium heat and add the egg mixture. Cook, stirring occasionally, until the eggs are scrambled but still moist.
- Stir in the crumbled bacon, shredded cheese, and chopped chives or green onions.
- Spoon the egg mixture into the hollowed-out bread halves, pressing down gently to pack the filling.
- Place the filled bread halves in the prepared baking dish and cover with foil.
- Bake for 20-25 minutes, or until the bread is heated through and the cheese is melted.
- Remove the foil and bake for an additional 5 minutes, or until the top is golden and crispy.
- Let the bread cool for a few minutes before slicing and serving.
About the Main Ingredients
French Bread:
French bread is a crusty bread with a soft interior, perfect for holding the scrambled egg filling. You can use any type of bread you like, but French bread works particularly well for this dish.
Eggs:
Eggs are the star of this dish, providing protein and richness to the scrambled egg filling. Be sure to whisk them well with the milk, salt, and pepper for fluffy eggs.
Bacon:
Bacon adds a savory, smoky flavor and crispy texture to the dish. You can cook the bacon in advance and crumble it before adding it to the egg mixture.
Cheddar Cheese:
Cheddar cheese melts beautifully and adds a rich, cheesy flavor to the scrambled eggs. Feel free to use any cheese you like or have on hand.
Chives or Green Onions:
Chives or green onions add a fresh, oniony flavor and a pop of color to the dish. They can be omitted if you prefer or replaced with other fresh herbs.
Scrambled egg brunch bread is a delicious and satisfying dish that is perfect for any meal of the day. With fluffy scrambled eggs, crispy bacon, and melted cheese all stuffed inside a loaf of bread, this dish is sure to please a crowd. Serve it with a side salad or fresh fruit for a complete and satisfying meal that everyone will love.
