Shredded chicken taco filling is a versatile and flavorful dish that can be used in tacos, burritos, salads, and more. This recipe combines tender shredded chicken with a blend of spices and aromatics to create a delicious and satisfying filling that your whole family will love.
Ingredients for Shredded Chicken Taco Filling:
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (4 ounces) diced green chilies, drained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh cilantro
How to Make Shredded Chicken Taco Filling:
- Place the chicken breasts in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks and set aside.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the onion, garlic, and jalapeño, and cook for 5-6 minutes, or until softened.
- Add the diced tomatoes, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper to the skillet. Cook for 2-3 minutes, stirring occasionally.
- Add the shredded chicken and chicken broth to the skillet. Stir to combine, then reduce the heat to low and simmer for 10-15 minutes, or until the chicken is heated through and the flavors have melded together.
- Stir in the chopped cilantro and adjust the seasoning with salt and pepper, if necessary.
- Serve the shredded chicken taco filling warm, as a filling for tacos, burritos, salads, or any other dish you like.
About the Main Ingredients:
- Chicken: Chicken breasts are used in this recipe for their lean meat and tender texture. They are a good source of protein and are low in fat.
- Onion, Garlic, and Jalapeño: These aromatics add flavor and depth to the dish. They are commonly used in Mexican cuisine to add a spicy kick.
- Diced Tomatoes and Green Chilies: These canned ingredients add a rich, tomato flavor and a bit of heat to the filling. They are convenient and add depth to the dish.
- Spices: Chili powder, cumin, paprika, and oregano are classic Mexican spices that add warmth and flavor to the dish. Adjust the amount to suit your taste.
- Chicken Broth: Chicken broth adds moisture and flavor to the filling. You can use homemade or store-bought broth.
- Cilantro: Fresh cilantro adds a bright, herbaceous flavor to the dish. If you’re not a fan of cilantro, you can omit it or use parsley instead.
This shredded chicken taco filling is perfect for busy weeknights or for feeding a crowd. It’s easy to make, versatile, and full of flavor. Try it in tacos, burritos, salads, or any other dish you like!
