Discover how to prepare a refreshing and flavorful shrimp ceviche right in your kitchen. This easy recipe brings together the bright flavors of lime, cilantro, and fresh seafood for a delightful appetizer or light meal.
Ingredients for Easy Shrimp Ceviche:
- 1 lb shrimp, peeled and deveined
- 1 cup fresh lime juice (about 8-10 limes)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- 1 avocado, diced
- Salt and pepper to taste
- Tortilla chips or tostadas, for serving
How to Make Easy Shrimp Ceviche:
- Prepare the Shrimp: Bring a pot of water to a boil. Add shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and rinse under cold water. Chop shrimp into bite-sized pieces.
- Marinate the Shrimp: In a large bowl, combine shrimp with fresh lime juice. Cover and refrigerate for at least 30 minutes, stirring occasionally. The acidity of the lime juice will “cook” the shrimp.
- Combine Ingredients: After marinating, drain excess lime juice from the shrimp. Add diced tomatoes, red onion, cilantro, jalapeño, and diced avocado to the bowl with shrimp. Gently toss to combine.
- Season to Taste: Season the ceviche with salt and pepper according to your preference. Adjust lime juice if needed for desired acidity.
- Chill and Serve: Cover the bowl and refrigerate for another 15-30 minutes to let flavors meld. Serve chilled shrimp ceviche with tortilla chips or tostadas.
About the Main Ingredients:
- Shrimp: Provides a sweet and briny flavor, complemented by the citrusy marinade.
- Lime Juice: “Cooks” the shrimp by denaturing the proteins, while also imparting tangy brightness to the dish.
- Tomatoes, Red Onion, Cilantro: Fresh ingredients that add texture, color, and a burst of flavor.
- Avocado: Adds creaminess and richness, balancing out the acidity of the ceviche.
