Shrimp ceviche is a refreshing and vibrant dish that is perfect for summer gatherings, parties, or as a light meal. This easy shrimp ceviche recipe combines fresh shrimp with zesty lime juice, crisp vegetables, and aromatic herbs to create a dish that is bursting with flavor. Ceviche is a traditional dish in many Latin American countries, and it’s known for its bright, citrusy taste and delightful textures. Whether you’re a seafood lover or new to ceviche, this recipe is simple to follow and guaranteed to impress.
Ingredients for Easy and Refreshing Shrimp Ceviche
To make this easy and refreshing shrimp ceviche, you will need:
- 1 pound raw shrimp, peeled and deveined
- 1 cup fresh lime juice (about 8-10 limes)
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 1/2 red onion, finely diced
- 1 cup diced tomatoes
- 1 cup diced cucumber, seeds removed
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- Salt and pepper to taste
- Tortilla chips or tostadas for serving
How to Make Easy and Refreshing Shrimp Ceviche
Step 1: Prepare the Shrimp
- Start by bringing a pot of water to a boil. Add the shrimp and cook for about 2 minutes, until they are just pink and opaque. Do not overcook the shrimp.
- Immediately transfer the shrimp to an ice bath to stop the cooking process. Once cooled, drain the shrimp and chop them into bite-sized pieces.
Step 2: Marinate the Shrimp
- Place the chopped shrimp in a large bowl and pour the lime juice and lemon juice over them. Make sure the shrimp are fully submerged in the citrus juice.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to marinate and “cook” in the acidic juices.
Step 3: Prepare the Vegetables and Mix
- While the shrimp are marinating, prepare the vegetables. Finely dice the red onion, tomatoes, and cucumber. Seed and finely chop the jalapeño pepper. Chop the fresh cilantro.
- After the shrimp have marinated, add the diced red onion, tomatoes, cucumber, jalapeño, and cilantro to the bowl with the shrimp.
- Gently mix everything together until well combined. Season with salt and pepper to taste.
Step 4: Add the Avocado and Serve
- Just before serving, gently fold in the diced avocado.
- Serve the shrimp ceviche chilled, with tortilla chips or tostadas on the side.
About the Main Ingredients
Shrimp
Shrimp is the star ingredient in this ceviche. It’s essential to use fresh, high-quality shrimp for the best flavor and texture. Shrimp are rich in protein and low in calories, making them a healthy choice for any meal. In this recipe, the shrimp are quickly blanched and then “cooked” in citrus juice, which preserves their delicate texture and flavor.
Citrus Juice
Lime juice and lemon juice are crucial for making ceviche. The acidity in the citrus juice “cooks” the shrimp by denaturing the proteins, giving them a firm texture and bright flavor. Using fresh lime and lemon juice is important for achieving the best taste.
Vegetables
The combination of red onion, tomatoes, cucumber, and jalapeño pepper adds a variety of textures and flavors to the ceviche. The red onion provides a sharp, tangy bite, while the tomatoes add sweetness and juiciness. Cucumber contributes a refreshing crunch, and jalapeño adds a hint of heat. These vegetables not only enhance the flavor but also add vibrant colors to the dish.
Cilantro
Fresh cilantro adds a burst of herbal freshness to the ceviche. Its distinct flavor pairs well with the citrus and seafood, making it an essential ingredient in many Latin American dishes. If you’re not a fan of cilantro, you can substitute it with fresh parsley or omit it altogether.
Avocado
Avocado adds a creamy texture and rich flavor to the ceviche. It balances the acidity of the citrus juice and complements the other ingredients perfectly. Adding the avocado just before serving ensures it stays fresh and doesn’t become mushy.
This easy and refreshing shrimp ceviche recipe is a delightful dish that brings together the best of fresh seafood, zesty citrus, and crisp vegetables. It’s perfect for hot summer days or anytime you want a light and flavorful meal. By using fresh ingredients and following this simple recipe, you can create a shrimp ceviche that is sure to be a hit at any gathering. Enjoy your cooking and happy eating!
