Shrimp Oreganata is a classic Italian-American dish that is bursting with flavor. The combination of succulent shrimp, savory breadcrumbs, and zesty lemon makes this dish a favorite among seafood lovers. In this recipe, we’ll show you how to make Shrimp Oreganata at home, so you can enjoy this restaurant-quality dish in the comfort of your own kitchen.
Ingredients for Shrimp Oreganata:
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 lemon, juiced and zested
How to Make Shrimp Oreganata:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium bowl, combine the breadcrumbs, Parmesan cheese, garlic, oregano, parsley, red pepper flakes, salt, and pepper.
- Add the olive oil, lemon juice, and lemon zest to the breadcrumb mixture and stir until well combined.
- Place the shrimp in the prepared baking dish in a single layer.
- Spoon the breadcrumb mixture evenly over the shrimp, pressing down gently to adhere.
- Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
- Serve the Shrimp Oreganata hot, garnished with additional parsley and lemon wedges if desired.
About the Main Ingredients:
- Shrimp: Shrimp are the star of this dish, providing a sweet and succulent flavor. Look for large shrimp that have been peeled and deveined for convenience.
- Breadcrumbs: Breadcrumbs add a crispy texture to the dish and soak up the flavors of the other ingredients.
- Parmesan Cheese: Parmesan cheese adds a salty, nutty flavor to the breadcrumb topping.
- Garlic: Garlic adds a pungent and savory flavor to the dish.
- Oregano: Oregano is a key herb in Italian cooking, adding a robust and earthy flavor to the dish.
- Parsley: Parsley adds a fresh and herbaceous flavor, as well as a pop of color to the dish.
- Red Pepper Flakes: Red pepper flakes add a subtle heat to the dish, balancing out the other flavors.
- Olive Oil: Olive oil is used to bind the breadcrumb mixture and adds richness to the dish.
- Lemon: Lemon juice and zest add a bright and citrusy flavor to the Shrimp Oreganata, cutting through the richness of the other ingredients.
This Shrimp Oreganata recipe is sure to impress your family and friends. With its simple ingredients and flavorful combination, it’s the perfect dish for a special occasion or a weeknight dinner.
