Slow cooker barbequed beef ribs are a delightful dish that brings together tender beef ribs and a rich, flavorful barbeque sauce. This recipe is perfect for a cozy meal at home or for entertaining guests. The slow cooker does most of the work, allowing you to enjoy delicious, fall-off-the-bone ribs with minimal effort.
Ingredients for Slow Cooker Barbequed Beef Ribs
- 3 pounds beef back ribs
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
How to Make Slow Cooker Barbequed Beef Ribs
- Start by preparing the ribs. Remove the membrane from the back of the ribs by sliding a butter knife under the membrane and then pulling it off with a paper towel.
- In a medium bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, mustard powder, salt, black pepper, and cayenne pepper (if using).
- Place the ribs in the slow cooker and pour the barbeque sauce over them, making sure they are evenly coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender and cooked through.
- Once the ribs are done, carefully remove them from the slow cooker and place them on a serving platter.
- Optional: If you prefer your ribs to be caramelized and slightly crispy, you can transfer them to a baking sheet lined with aluminum foil and broil them in the oven for 3-5 minutes, watching closely to prevent burning.
- Serve the ribs hot, with extra barbeque sauce on the side.
About the Main Ingredients
- Beef Ribs: Beef back ribs are used in this recipe for their meatiness and flavor. Slow cooking allows the meat to become tender and fall off the bone.
- Barbeque Sauce: The homemade barbeque sauce is a blend of ketchup, brown sugar, vinegar, Worcestershire sauce, and spices. It adds a sweet, tangy flavor to the ribs.
- Garlic: Garlic adds a savory depth of flavor to the barbeque sauce.
- Mustard Powder: Mustard powder provides a subtle tanginess and enhances the overall flavor of the sauce.
- Spices: Salt, black pepper, and cayenne pepper (optional) add seasoning and a bit of heat to the dish. Adjust the amount of cayenne pepper based on your spice preference.
Enjoy your delicious slow cooker barbequed beef ribs!
