Slow cooker buffalo chicken lettuce wraps are a fantastic dish that combines the spicy kick of buffalo chicken with the fresh crunch of lettuce. This recipe is perfect for a quick and easy weeknight dinner or as a tasty appetizer for a party. Let’s dive into how to make these delicious wraps!
Ingredients for Slow Cooker Buffalo Chicken Lettuce Wraps:
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 2 tablespoons ranch seasoning mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 head iceberg lettuce, leaves separated
- 1 cup diced tomatoes
- 1/2 cup diced celery
- 1/2 cup crumbled blue cheese
- Ranch or blue cheese dressing, for serving
- Chopped green onions, for garnish
How to Make Slow Cooker Buffalo Chicken Lettuce Wraps:
- Prepare the Chicken: Place the chicken breasts in the slow cooker. In a bowl, mix together the buffalo sauce, chicken broth, ranch seasoning, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken, ensuring it is well coated.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the cooking liquid to coat.
- Assemble the Lettuce Wraps: Place a spoonful of the buffalo chicken mixture onto a lettuce leaf. Top with diced tomatoes, celery, crumbled blue cheese, and a drizzle of ranch or blue cheese dressing.
- Serve: Garnish with chopped green onions and serve immediately.
About the Main Ingredients:
- Chicken: Boneless, skinless chicken breasts are used in this recipe for their lean protein content and ability to soak up the flavors of the buffalo sauce and seasonings.
- Buffalo Sauce: Adds a spicy kick to the chicken. You can use store-bought buffalo sauce or make your own.
- Ranch Seasoning Mix: Adds a savory flavor to the chicken. You can use store-bought ranch seasoning mix or make your own with a blend of herbs and spices.
- Lettuce: Iceberg lettuce leaves are sturdy enough to hold the chicken mixture and toppings, making them the perfect vessel for these wraps.
- Tomatoes and Celery: Add freshness and crunch to the wraps, balancing out the spicy buffalo chicken.
- Blue Cheese: Adds a creamy and tangy element to the wraps. If you’re not a fan of blue cheese, you can substitute it with crumbled feta or shredded cheddar cheese.
These slow cooker buffalo chicken lettuce wraps are sure to be a hit with your family and friends. Enjoy the bold flavors and crunchy texture in every bite!
