Discover how to make a delightful batch of easy sopapillas at home with this straightforward recipe. These light, crispy pastries are a joy to prepare and perfect for any occasion.
Ingredients for Easy Sopapillas:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 3/4 cup warm water
- Oil for frying
- Cinnamon sugar (optional, for dusting)
How to Make Easy Sopapillas:
- Mixing the Dough:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the vegetable oil and warm water. Stir until the dough begins to come together.
- Kneading and Resting:
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Cover the dough with a clean towel and let it rest for 10-15 minutes.
- Shaping and Frying:
- Divide the dough into small balls (about golf ball size). Roll each ball into a thin circle or oval, about 1/8 inch thick.
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Fry the sopapillas, one at a time, for about 1-2 minutes on each side or until golden brown and puffed up.
- Remove with a slotted spoon and drain on paper towels.
- Finishing Touches:
- If desired, sprinkle the sopapillas with cinnamon sugar while still warm.
- Serve warm with honey, syrup, or your favorite toppings.
About the Main Ingredients:
- Flour: Provides structure and texture to the sopapillas.
- Baking Powder: Helps the sopapillas puff up and become light and airy.
- Oil: Used in the dough and for frying, contributes to the crispiness and flavor.
- Water: Binds the dough together and hydrates the flour.
- Cinnamon Sugar (Optional): Adds sweetness and a hint of spice to the finished sopapillas.
Enjoy these easy sopapillas as a delightful treat with friends and family. They’re perfect for brunch, dessert, or any time you crave something deliciously crispy and sweet!
