Southern coleslaw is a classic side dish that pairs perfectly with barbecue, fried chicken, or any summer meal. This recipe will show you how to make a creamy and tangy coleslaw that’s sure to impress your guests. With just a few simple ingredients, you can create a delicious and refreshing side dish that everyone will love.
Ingredients for Southern Coleslaw
- 1 head green cabbage, finely shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper, to taste
How to Make Southern Coleslaw
Step 1: Prepare the Dressing
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
Step 2: Combine the Ingredients
- In a large bowl, combine shredded cabbage and grated carrots.
- Pour the dressing over the cabbage mixture and toss until well coated.
Step 3: Chill and Serve
- Cover the coleslaw and refrigerate for at least 1 hour before serving.
- Serve chilled as a side dish or topping for sandwiches.
About the Main Ingredients
Cabbage
Cabbage is the main ingredient in coleslaw, providing a crunchy texture and mild flavor. It’s rich in fiber, vitamins, and antioxidants, making it a healthy addition to your diet.
Carrots
Carrots add color and sweetness to coleslaw, as well as additional vitamins and fiber. Grated carrots blend well with the cabbage, enhancing the overall texture and flavor of the dish.
Mayonnaise
Mayonnaise is used to create the creamy dressing for coleslaw. It adds richness and helps bind the ingredients together. You can use low-fat or vegan mayonnaise for a lighter version of this recipe.
Apple Cider Vinegar
Apple cider vinegar adds a tangy flavor to the coleslaw dressing. It also helps to tenderize the cabbage, giving it a more pleasant texture.
Sugar and Celery Seed
Sugar is added to balance the acidity of the vinegar and enhance the sweetness of the coleslaw. Celery seed adds a subtle flavor that complements the other ingredients.
This Southern coleslaw recipe is simple to make and full of flavor. It’s a versatile side dish that pairs well with a variety of main courses. Whether you’re hosting a barbecue or looking for a refreshing side dish, this coleslaw is sure to be a hit.
