How to Make Spanish Rice Bake

This Spanish Rice Bake recipe is a delightful twist on traditional Spanish rice. It combines the rich flavors of rice, tomatoes, spices, and vegetables, all baked together for a comforting and satisfying dish. Perfect for a family dinner or a potluck gathering, this recipe is sure to please everyone at the table.

Ingredients for Spanish Rice Bake

• 2 cups long-grain white rice
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheddar cheese

How to Make Spanish Rice Bake

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet, heat some oil over medium heat. Add the onion and bell peppers, and cook until softened, about 5 minutes.
3. Add the garlic and cook for another minute, until fragrant.
4. Stir in the rice, diced tomatoes, tomato sauce, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer.
5. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is almost cooked through.
6. Stir in the black beans, corn, and cilantro. Cook for an additional 5 minutes.
7. Transfer the rice mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
8. Cover the dish with foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Let the Spanish Rice Bake cool for a few minutes before serving. Enjoy!

About the Main Ingredients

• Rice: Long-grain white rice works best for this recipe, as it cooks up light and fluffy.
• Tomatoes: Canned diced tomatoes and tomato sauce add a rich, tomatoey flavor to the dish.
• Vegetables: Onion, bell peppers, garlic, black beans, and corn add texture and flavor.
• Spices: Chili powder, cumin, and paprika give the dish its signature Spanish-inspired flavor.
• Cheese: Shredded cheddar cheese adds a deliciously gooey topping to the baked dish.

This Spanish Rice Bake is a hearty and flavorful dish that’s perfect for any occasion. Whether you’re serving it as a main course or a side dish, it’s sure to be a hit with your family and friends.