Spicy Hot Chicken Legs are a delicious and easy-to-make dish that is perfect for spice lovers. This recipe combines tender chicken legs with a spicy marinade that will leave your taste buds tingling. Whether you’re grilling outdoors or cooking in the oven, these chicken legs are sure to be a hit at your next meal.
Ingredients for Spicy Hot Chicken Legs
- 8 chicken legs
- 1/4 cup hot sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- Lemon wedges, for serving
How to Make Spicy Hot Chicken Legs
Step 1: Prepare the Marinade
- In a bowl, combine the hot sauce, olive oil, Worcestershire sauce, soy sauce, honey, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to combine.
Step 2: Marinate the Chicken
- Place the chicken legs in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken legs, making sure they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Step 3: Cook the Chicken
- Preheat your grill or oven to 375°F (190°C).
- Remove the chicken legs from the marinade and discard the excess marinade.
- Place the chicken legs on the grill or on a baking sheet lined with foil.
- Grill or bake the chicken legs for about 25-30 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy and charred in spots.
Step 4: Serve
- Remove the chicken legs from the grill or oven and let them rest for a few minutes.
- Serve the chicken legs hot, with lemon wedges on the side for squeezing over the top.
About the Main Ingredients
Chicken Legs
- Chicken legs are flavorful and juicy, perfect for grilling or baking. They are also affordable, making them a great choice for feeding a crowd.
Hot Sauce
- Hot sauce adds heat and flavor to the marinade. Choose your favorite hot sauce to customize the spice level to your liking.
Honey
- Honey adds a touch of sweetness to balance out the heat from the hot sauce and spices. It also helps to caramelize the chicken legs, giving them a delicious glaze.
Spices
- Garlic powder, onion powder, paprika, and cayenne pepper add depth of flavor and heat to the marinade. Adjust the amount of cayenne pepper to suit your taste.
Spicy Hot Chicken Legs are a tasty and satisfying dish that is perfect for any occasion. Whether you’re hosting a backyard barbecue or a weeknight dinner, these chicken legs are sure to be a hit. Enjoy the spicy kick of this flavorful dish!
