Spicy hot corn dip is the ultimate game day appetizer, combining the sweetness of corn with the heat of jalapeños and spices. This dip is creamy, cheesy, and packed with flavor, making it a crowd-pleaser at any gathering. Whether you’re hosting a football party or just looking for a delicious snack, this spicy hot corn dip is sure to be a hit.
Ingredients for Spicy Hot Corn Dip
- 2 cups frozen corn, thawed
- 1 can (4 oz) diced green chilies, drained
- 1 jalapeño, seeded and diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- Tortilla chips, for serving
How to Make Spicy Hot Corn Dip
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Dip
- In a large bowl, combine the thawed corn, diced green chilies, and diced jalapeño.
- In a separate bowl, mix together the mayonnaise, sour cream, cheddar cheese, Monterey Jack cheese, Parmesan cheese, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Add the cheese mixture to the corn mixture and stir until well combined.
Step 3: Bake the Dip
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Step 4: Serve
- Remove the dip from the oven and let it cool slightly.
- Serve the spicy hot corn dip warm with tortilla chips for dipping.
About the Main Ingredients
Corn
Corn is the star ingredient in this dip, providing sweetness and texture. Frozen corn works well in this recipe, but you can also use fresh corn if it’s in season. Thawed frozen corn is convenient and adds a pop of freshness to the dip.
Jalapeño
Jalapeños add heat and flavor to the dip. Removing the seeds and membranes from the jalapeño helps to control the level of spiciness. If you prefer a milder dip, you can use less jalapeño or omit it altogether.
Cheeses
The combination of cheddar, Monterey Jack, and Parmesan cheeses creates a rich and creamy base for the dip. The cheddar adds sharpness, while the Monterey Jack adds a mild, melty texture. Parmesan cheese adds depth of flavor and a salty kick.
Mayonnaise and Sour Cream
Mayonnaise and sour cream add creaminess and tang to the dip. They help to bind the ingredients together and create a luscious texture. You can use reduced-fat versions of these ingredients if you prefer.
Spices
Garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper add depth and complexity to the dip. Adjust the amount of cayenne pepper to suit your taste preferences.
Tortilla Chips
Tortilla chips are the perfect accompaniment to this spicy hot corn dip. Their salty crunch complements the creamy dip, making them the ideal vehicle for scooping up every last bit of goodness.
Enjoy this spicy hot corn dip during your next game day celebration or anytime you’re craving a flavorful and satisfying snack. It’s easy to make and sure to be a crowd favorite!
