How to Make Strawberry Angel Food Dessert

Strawberry angel food dessert is a delightful and refreshing treat that is perfect for spring and summer gatherings. This light and fluffy dessert features layers of angel food cake, creamy filling, and fresh strawberries, creating a beautiful and delicious dessert that everyone will love. Whether you’re hosting a backyard barbecue or a fancy dinner party, this strawberry angel food dessert is sure to impress your guests with its irresistible flavor and stunning presentation.

Ingredients for Strawberry Angel Food Dessert:
For the Cake:

• 1 store-bought angel food cake or homemade angel food cake
• 1 cup fresh strawberries, sliced

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped

For the Topping:

• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• Additional whipped cream, for serving (optional)

How to Make Strawberry Angel Food Dessert:

1. Prepare the Cake: If using a store-bought angel food cake, slice it into cubes. If making homemade angel food cake, prepare according to the recipe and allow it to cool completely before slicing into cubes.
2. Prepare the Filling: In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined. Fold in the whipped cream until smooth and creamy.
3. Assemble the Dessert: In a trifle dish or a large glass bowl, layer half of the angel food cake cubes on the bottom. Top with half of the sliced strawberries and half of the cream cheese filling. Repeat the layers with the remaining angel food cake cubes, strawberries, and filling.
4. Prepare the Topping: In a separate bowl, toss the sliced strawberries with the granulated sugar and lemon juice until well coated. Let sit for about 10 minutes to allow the strawberries to release their juices.
5. Top the Dessert: Spoon the macerated strawberries over the top of the dessert. If desired, garnish with additional whipped cream.
6. Chill and Serve: Cover the dessert with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.

About the Main Ingredients:

• Angel Food Cake: A light and airy cake made primarily with egg whites, sugar, and flour. It has a sponge-like texture and pairs perfectly with fresh strawberries and cream.
• Fresh Strawberries: Provide natural sweetness and vibrant color to the dessert. They add a refreshing and juicy element to each bite.
• Cream Cheese: Adds richness and creaminess to the filling. It provides a tangy contrast to the sweetness of the cake and strawberries.
• Powdered Sugar: Sweetens the filling and helps to thicken it. It also contributes to a smooth and creamy texture.
• Heavy Cream: Whipped until stiff peaks form and folded into the filling, it adds lightness and a velvety texture. It complements the other flavors in the dessert beautifully.

This strawberry angel food dessert is a delightful combination of light and airy cake, creamy filling, and juicy strawberries. It’s the perfect ending to any meal and is sure to become a favorite among family and friends.