Strawberry bread is a delightful treat that perfectly captures the sweetness of fresh strawberries in a moist, flavorful loaf. This recipe is easy to make and is perfect for breakfast, brunch, or as a sweet snack any time of the day. The combination of ripe strawberries, warm spices, and a hint of citrus creates a deliciously unique flavor that will have you coming back for more.
Ingredients for Strawberry Bread:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup diced fresh strawberries
- 1 teaspoon lemon zest
How to Make Strawberry Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, and mix until just combined.
- Gently fold in the diced strawberries and lemon zest until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
About the Main Ingredients:
- Strawberries: Fresh strawberries are the star of this bread, providing natural sweetness and a burst of flavor in every bite. Choose ripe strawberries for the best flavor.
- Sour Cream: Sour cream adds moisture and richness to the bread, making it tender and soft.
- Lemon Zest: The lemon zest adds a bright, citrusy flavor that complements the sweetness of the strawberries and adds a refreshing twist to the bread.
Enjoy this strawberry bread sliced and served plain or with a dollop of whipped cream for a delightful treat that everyone will love!
