How to Make Strawberry Bread

Strawberry bread is a delightful treat that perfectly captures the sweetness of fresh strawberries in a moist, flavorful loaf. This recipe is easy to make and is perfect for breakfast, brunch, or as a sweet snack any time of the day. The combination of ripe strawberries, warm spices, and a hint of citrus creates a deliciously unique flavor that will have you coming back for more.

Ingredients for Strawberry Bread:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup diced fresh strawberries
• 1 teaspoon lemon zest

How to Make Strawberry Bread:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, and mix until just combined.
5. Gently fold in the diced strawberries and lemon zest until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

About the Main Ingredients:

• Strawberries: Fresh strawberries are the star of this bread, providing natural sweetness and a burst of flavor in every bite. Choose ripe strawberries for the best flavor.
• Sour Cream: Sour cream adds moisture and richness to the bread, making it tender and soft.
• Lemon Zest: The lemon zest adds a bright, citrusy flavor that complements the sweetness of the strawberries and adds a refreshing twist to the bread.

Enjoy this strawberry bread sliced and served plain or with a dollop of whipped cream for a delightful treat that everyone will love!