Indulge in the delightful flavors of summer with this classic Strawberry Pie. Bursting with fresh strawberries and a buttery crust, this dessert is a perfect blend of sweet and tart.
Ingredients for Strawberry Pie:
- 1 ½ pounds fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-baked 9-inch pie crust
- Whipped cream, for serving (optional)
How to Make Strawberry Pie:
- Prepare the Filling:
- In a medium saucepan, combine ½ cup of strawberries with sugar and cornstarch over medium heat.
- Stir until the mixture thickens and the strawberries break down, about 5-7 minutes.
- Remove from heat and stir in lemon juice and vanilla extract. Let cool slightly.
- Assemble the Pie:
- Arrange the remaining strawberries in the pre-baked pie crust.
- Pour the cooked strawberry mixture over the fresh strawberries, spreading evenly.
- Chill and Serve:
- Refrigerate the pie for at least 4 hours or until set.
- Serve slices with whipped cream if desired.
About the Main Ingredients:
- Strawberries: Fresh strawberries are the star of this pie, providing sweetness and vibrant color. They’re rich in antioxidants and vitamin C.
- Pie Crust: A buttery, flaky pie crust complements the juicy strawberries. It provides a crisp contrast to the soft filling.
Enjoy this Strawberry Pie as a refreshing treat on warm days or as a delightful dessert after any meal.
