Stuffed mushrooms are a versatile and delicious appetizer that can transform any meal into a special occasion. Whether served as a starter at a dinner party, a festive holiday treat, or a savory snack, these bite-sized delights are sure to please. The combination of tender mushroom caps filled with a flavorful mixture of cheese, herbs, and breadcrumbs creates a perfect blend of textures and tastes.
This recipe for Stuffed Mushrooms is designed to be both simple and impressive. By using readily available ingredients and straightforward techniques, you can create a dish that looks and tastes gourmet. Ideal for both casual gatherings and formal events, these stuffed mushrooms are a crowd-pleaser that is sure to earn rave reviews.
Ingredients for Stuffed Mushrooms
- 24 large white or cremini mushrooms
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste
- 1/4 cup cream cheese, softened (optional for extra creaminess)
How to Make Stuffed Mushrooms
Step 1: Prepare the Mushrooms
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Clean Mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms can become soggy.
- Remove Stems: Carefully remove the stems from the mushrooms. Set aside the caps and finely chop the stems for use in the stuffing.
Step 2: Prepare the Filling
- Sauté Onions and Garlic: In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.
- Combine Ingredients: In a large mixing bowl, combine the sautéed onions and garlic, chopped mushroom stems, 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of chopped fresh parsley.
- Season the Filling: Add 1/4 teaspoon each of dried thyme and dried oregano to the mixture. Season with salt and black pepper to taste. If using, mix in 1/4 cup of softened cream cheese for a richer filling. Stir until all ingredients are well combined.
Step 3: Stuff the Mushrooms
- Fill Caps: Using a small spoon or a cookie scoop, fill each mushroom cap generously with the stuffing mixture. Press the filling down lightly to ensure it stays in place.
- Arrange on Baking Sheet: Place the stuffed mushrooms on the prepared baking sheet, arranging them in a single layer.
Step 4: Bake the Mushrooms
- Bake: Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown. The cheese should be melted and slightly bubbly.
- Cool and Serve: Allow the mushrooms to cool slightly before serving. Garnish with additional chopped parsley if desired.
Step 5: Enjoy
- Serve: Serve the stuffed mushrooms warm as an appetizer or snack. They are best enjoyed fresh but can be reheated in the oven if needed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
About the Main Ingredients
Mushrooms
Mushrooms are the base of this recipe, providing a meaty texture and earthy flavor. White and cremini mushrooms are commonly used, but you can experiment with other varieties like portobello for larger caps or shiitake for a different flavor profile. The mushrooms’ natural umami enhances the overall taste of the dish.
Olive Oil
Olive oil is used to sauté the onions and garlic, adding flavor and richness to the filling. It also helps to prevent the filling from sticking to the pan and adds a subtle, fruity note.
Parmesan Cheese
Parmesan cheese adds a salty, nutty flavor to the stuffing. It helps bind the ingredients together and adds a crispy, golden texture when baked.
Mozzarella Cheese
Mozzarella cheese provides a gooey, melted texture that complements the other cheeses in the filling. It adds a mild, creamy flavor that balances the saltiness of the Parmesan.
Fresh Parsley
Fresh parsley adds a burst of color and a hint of freshness to the stuffing. It also provides a slight herbal note that enhances the overall flavor of the mushrooms.
Breadcrumbs
Breadcrumbs act as a binder in the filling, helping to absorb moisture and hold everything together. Using Italian-seasoned breadcrumbs adds extra flavor, but plain breadcrumbs can be used with additional seasoning if desired.
Cream Cheese (Optional)
Cream cheese can be added to the filling for extra creaminess and richness. It enhances the texture of the stuffing and adds a smooth, tangy flavor.
Stuffed mushrooms are a versatile and delectable appetizer that can be tailored to suit a variety of tastes. This recipe provides a straightforward approach to making these savory bites, ensuring that they are both easy to prepare and delicious. Perfect for entertaining or a special family meal, these stuffed mushrooms are sure to become a favorite in your culinary repertoire. Enjoy baking and savoring these flavorful treats!
