Sweet Potato and Coconut Bread is a delightful treat that combines the earthy sweetness of sweet potatoes with the tropical flavor of coconut. This moist and flavorful bread is perfect for breakfast, brunch, or as a snack any time of the day. It’s easy to make and will fill your kitchen with a warm, inviting aroma as it bakes.
Ingredients for Sweet Potato and Coconut Bread
- 1 cup mashed sweet potatoes
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup shredded coconut
How to Make Sweet Potato and Coconut Bread
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed sweet potatoes, coconut milk, vegetable oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
About the Main Ingredients
- Sweet Potatoes: Sweet potatoes are rich in fiber, vitamins, and antioxidants. They add natural sweetness and moisture to the bread.
- Coconut Milk: Coconut milk adds a rich, creamy texture and a subtle coconut flavor to the bread.
- Shredded Coconut: Shredded coconut enhances the coconut flavor and adds a chewy texture to the bread.
Enjoy your Sweet Potato and Coconut Bread warm or at room temperature, with a spread of butter or cream cheese if desired. This bread is sure to become a favorite in your home!
