How to Make Sweet Potato Pie

This Sweet Potato Pie recipe is a classic Southern dessert that combines creamy sweet potatoes with warm spices, all nestled in a flaky crust. Whether you’re preparing it for a holiday gathering or simply craving a comforting treat, this recipe promises to deliver the perfect balance of flavors and textures. Follow along to create a pie that will become a family favorite!

Ingredients for Sweet Potato Pie

For the Pie Crust (optional):

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 2-4 tablespoons ice water

For the Filling:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs, beaten
• 1/2 cup evaporated milk or half-and-half
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

How to Make Sweet Potato Pie

1. Prepare the Pie Crust (optional):

• In a large bowl, whisk together the flour and salt. Add the cold cubed butter.
• Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough starts to come together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

1. Preheat Oven: Preheat your oven to 375°F (190°C). Roll out the chilled pie crust on a lightly floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Alternatively, you can use a store-bought pie crust.
2. Prepare Sweet Potatoes: Pierce the sweet potatoes with a fork and bake them in the preheated oven for about 45-60 minutes, or until tender. Let them cool, then peel and mash them.
3. Make the Filling:

• In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, beaten eggs, evaporated milk or half-and-half, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined.

1. Assemble and Bake:

• Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.

1. Bake the Pie:

• Place the pie on a baking sheet and bake in the preheated oven for 45-55 minutes, or until the filling is set and a knife inserted near the center comes out clean.

1. Cool and Serve:

• Allow the pie to cool completely on a wire rack before slicing and serving. Serve at room temperature or chilled, optionally topped with whipped cream.

About the Main Ingredients

• Sweet Potatoes: Provide natural sweetness and a creamy texture to the pie filling.
• Spices (Cinnamon, Nutmeg, Ginger): Enhance the flavor profile of the pie, adding warmth and depth.
• Eggs and Milk: Bind the ingredients together and contribute to the smooth texture of the filling.
• Pie Crust: Offers a buttery and flaky base for the sweet potato filling, complementing its richness.

Enjoy the rich, flavorful goodness of The BEST Sweet Potato Pie with its perfect blend of spices and creamy sweet potato filling. Whether enjoyed during holidays or any time of year, this pie is sure to delight your taste buds and warm your soul!