Thai Chicken Thigh Bake is a delightful dish that combines the rich flavors of Thailand with the convenience of a one-pan meal. This recipe features succulent chicken thighs marinated in a savory and spicy Thai-inspired sauce, then baked to perfection. The result is tender, juicy chicken with a deliciously caramelized exterior, perfect for serving with rice or noodles. Let’s dive into the details of this flavorful and satisfying dish.
Ingredients for Thai Chicken Thigh Bake:
- 8 bone-in, skin-on chicken thighs
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How to Make Thai Chicken Thigh Bake:
- In a large bowl, combine soy sauce, fish sauce, oyster sauce, honey, rice vinegar, garlic, ginger, sriracha sauce, sesame oil, coriander, cumin, turmeric, and black pepper. Mix well to combine.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat the oven to 375°F (190°C).
- Arrange the marinated chicken thighs skin-side up in a single layer in a baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped cilantro and serve with lime wedges on the side.
About the Main Ingredients:
- Chicken Thighs: Chicken thighs are used in this recipe for their tenderness and flavor. The bone-in, skin-on thighs add richness to the dish and help keep the meat moist during cooking.
- Soy Sauce: Soy sauce adds savory umami flavor to the marinade. It is a key ingredient in many Asian dishes.
- Fish Sauce: Fish sauce provides a salty and savory flavor to the marinade. It is commonly used in Thai cuisine.
- Oyster Sauce: Oyster sauce adds a rich and savory flavor to the dish, complementing the other ingredients in the marinade.
- Honey: Honey adds a touch of sweetness to balance the salty and savory flavors in the marinade.
- Rice Vinegar: Rice vinegar adds a subtle tangy flavor to the marinade, helping to balance the sweetness and saltiness.
- Garlic and Ginger: These aromatic ingredients add depth of flavor to the marinade, enhancing the overall taste of the dish.
- Sriracha Sauce: Sriracha sauce adds a spicy kick to the marinade, but you can adjust the amount to suit your taste.
- Sesame Oil: Sesame oil adds a nutty flavor to the marinade, enhancing the overall aroma of the dish.
- Spices: Ground coriander, cumin, turmeric, and black pepper add warmth and depth of flavor to the marinade, creating a well-balanced and flavorful dish.
Enjoy this Thai Chicken Thigh Bake with your favorite side dishes for a delicious and satisfying meal!
