Indulge in the classic comfort of homemade apple pie with this delicious recipe. Perfectly spiced apples nestled in a flaky crust make this dessert a timeless favorite for any occasion.
Ingredients for Apple Pie:
- For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cut into cubes
- 1 tsp salt
- 1 tbsp granulated sugar
- 6-8 tbsp ice water
- For the Filling:
- 6 cups thinly sliced apples (use a mix of Granny Smith, Honeycrisp, and/or Fuji)
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup cornstarch
- For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tbsp granulated sugar (for sprinkling)
How to Make Apple Pie:
- Prepare the Crust:
- In a large bowl, combine flour, salt, and sugar. Add cold butter cubes and cut in using a pastry cutter or fork until mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing with a fork until dough starts to come together.
- Divide dough in half, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Make the Filling:
- In a large bowl, toss sliced apples with lemon juice to prevent browning.
- In a separate bowl, mix together sugars, salt, cinnamon, nutmeg, cloves, and cornstarch. Add to the apples and toss until evenly coated.
- Roll Out the Dough:
- Preheat oven to 400°F (200°C). On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer to a 9-inch pie dish.
- Fill the Pie:
- Pour apple filling into the prepared pie crust, mounding slightly in the center.
- Top and Seal:
- Roll out the second disc of dough into a 12-inch circle. Place over the apples. Trim excess dough and crimp edges to seal. Cut slits in the top crust for steam to escape.
- Bake:
- Brush the top crust with beaten egg and sprinkle with sugar.
- Place pie on a baking sheet (to catch any drips) and bake for 45-55 minutes, or until crust is golden brown and filling is bubbly.
- Cool and Serve:
- Cool the pie on a wire rack for at least 2 hours before serving to allow the filling to set.
About the Main Ingredients:
- Apples: Use a mix of tart and sweet varieties for balanced flavor and texture in the filling.
- Spices: Cinnamon, nutmeg, and cloves add warmth and depth of flavor to the apple filling.
- Pie Crust: A flaky, buttery crust complements the sweet apple filling, creating the perfect dessert pie.
Enjoy the BEST Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delightful dessert experience!
