Cream cheese frosting is a classic topping that enhances the flavor of cakes, cupcakes, cookies, and more. Its creamy texture and tangy sweetness make it a favorite among dessert lovers. In this guide, we’ll share with you the best recipe for homemade cream cheese frosting. Whether you’re decorating a birthday cake or simply want to elevate your baked goods, this frosting will surely impress with its smooth consistency and delicious taste.
Ingredients for The Best Cream Cheese Frosting
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make The Best Cream Cheese Frosting
Step 1: Soften the Butter and Cream Cheese
- Take the butter and cream cheese out of the refrigerator and let them sit at room temperature for about 30-60 minutes until softened. This step ensures that they will blend smoothly without lumps.
Step 2: Beat the Butter and Cream Cheese
- In a large mixing bowl, using a handheld mixer or a stand mixer fitted with the paddle attachment, beat the softened butter and cream cheese together on medium speed until creamy and well combined. Scrape down the sides of the bowl as needed to ensure even mixing.
Step 3: Add the Vanilla and Salt
- Once the butter and cream cheese are smooth, add the vanilla extract and a pinch of salt. Mix on low speed until incorporated.
Step 4: Gradually Add the Powdered Sugar
- With the mixer on low speed, gradually add the powdered sugar, about 1 cup at a time. Mix well after each addition until the sugar is fully incorporated and the frosting is smooth and creamy.
Step 5: Beat Until Fluffy
- Increase the mixer speed to medium-high and beat the frosting for an additional 2-3 minutes until fluffy and light. This incorporates air into the frosting, making it lighter and easier to spread.
Step 6: Adjust Consistency (if needed)
- If the frosting is too thick, add a teaspoon of milk or cream at a time and mix until desired consistency is reached. If it’s too thin, add more powdered sugar, a tablespoon at a time, until it thickens.
Step 7: Use Immediately or Store
- Use the cream cheese frosting immediately to frost cakes, cupcakes, or cookies. Alternatively, store it in an airtight container in the refrigerator for up to 1 week. Before using refrigerated frosting, let it come to room temperature and beat briefly to restore its creamy texture.
About the Main Ingredients
Cream Cheese
Cream cheese is the star ingredient in this frosting, providing a tangy and creamy base. It’s important to use full-fat cream cheese and ensure it’s softened to room temperature for smooth blending.
Unsalted Butter
Unsalted butter adds richness and a smooth texture to the frosting. Make sure the butter is also softened to room temperature to achieve the right consistency.
Powdered Sugar
Powdered sugar, also known as confectioners’ sugar, sweetens and thickens the frosting. Sifting the powdered sugar before adding it to the butter mixture helps prevent lumps and ensures a smooth frosting.
Vanilla Extract
Vanilla extract enhances the flavor of the frosting with its sweet and aromatic notes. Use pure vanilla extract for the best flavor.
Salt
A pinch of salt balances the sweetness of the frosting and enhances its overall flavor profile. It’s a subtle addition that makes a difference in taste.
Now that you have the best cream cheese frosting recipe at your fingertips, you can elevate any dessert with its creamy texture and delightful sweetness. Whether you’re baking for a special occasion or simply indulging in a homemade treat, this frosting will add a delicious finishing touch. Enjoy spreading this smooth and tangy frosting on cakes, cupcakes, cinnamon rolls, or even as a dip for fresh fruit. With this recipe, you’re sure to impress friends and family alike with your baking skills!
