Holiday cookies are a classic treat loved by many during the festive season. They bring joy and warmth to gatherings, and their sweet aroma fills the house with holiday cheer. In this recipe, we’ll explore how to make the best holiday cookies for Christmas, perfect for gifting or enjoying with loved ones.
Ingredients for Holiday Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
How to Make Holiday Cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until well combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients:
- Flour: Provides structure to the cookies.
- Butter: Adds flavor and helps the cookies retain moisture.
- Sugar: Sweetens the cookies and helps with texture and browning.
- Eggs: Bind the ingredients together and add moisture.
- Chocolate Chips: Add sweetness and texture to the cookies, creating pockets of gooey chocolate in every bite.
Enjoy these delicious holiday cookies with a glass of milk or a cup of hot cocoa for the perfect Christmas treat!
