The Easiest Pot Roast Ever is a classic comfort food dish that requires minimal effort but delivers maximum flavor. This recipe uses simple ingredients and a slow cooker to create a tender and flavorful roast that is perfect for a cozy dinner. The slow cooking process allows the flavors to meld together, resulting in a delicious and hearty meal that the whole family will love. Follow along to learn how to make this easy and delicious pot roast.
Ingredients for the Easiest Pot Roast Ever:
- 1 (3-4 pound) chuck roast
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
How to Make the Easiest Pot Roast Ever:
- Season the Roast: Season the chuck roast generously with salt and pepper.
- Sear the Roast: Heat the vegetable oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side.
- Prepare the Slow Cooker: Place the chopped onion and minced garlic in the bottom of the slow cooker. Place the seared roast on top.
- Add the Liquid and Seasonings: In a medium bowl, mix together the beef broth, red wine (if using), Worcestershire sauce, tomato paste, thyme, rosemary, and oregano. Pour the mixture over the roast in the slow cooker.
- Cook the Roast: Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, until the roast is tender and falls apart easily with a fork.
- Add the Vegetables: About 2 hours before the roast is done cooking, add the chopped carrots and potatoes to the slow cooker. Cover and continue cooking until the vegetables are tender.
- Serve: Once the roast is done cooking, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve the sliced roast with the vegetables and the cooking liquid spooned over the top.
About the Main Ingredients:
- Chuck Roast: Chuck roast is a flavorful cut of beef that becomes tender and juicy when slow-cooked. It is perfect for pot roast recipes.
- Onion and Garlic: These aromatic vegetables add depth of flavor to the roast and the cooking liquid.
- Beef Broth: Beef broth provides a rich and savory base for the cooking liquid, adding flavor to the roast as it cooks.
- Red Wine (Optional): Red wine adds complexity to the flavor of the roast, but you can omit it if you prefer.
- Worcestershire Sauce: Worcestershire sauce adds a savory and slightly tangy flavor to the roast.
- Tomato Paste: Tomato paste adds richness and depth of flavor to the cooking liquid.
- Herbs: Dried thyme, rosemary, and oregano add herbaceous notes to the roast.
- Carrots and Potatoes: These classic vegetables are added to the slow cooker later in the cooking process to cook alongside the roast and absorb its flavors.
The Easiest Pot Roast Ever is a simple and delicious meal that is perfect for busy weeknights or lazy weekends. With just a few minutes of prep time, you can have a hearty and satisfying dinner ready to enjoy with your family.
