How to Make the Easiest Pot Roast Ever

The Easiest Pot Roast Ever is a classic comfort food dish that requires minimal effort but delivers maximum flavor. This recipe uses simple ingredients and a slow cooker to create a tender and flavorful roast that is perfect for a cozy dinner. The slow cooking process allows the flavors to meld together, resulting in a delicious and hearty meal that the whole family will love. Follow along to learn how to make this easy and delicious pot roast.

Ingredients for the Easiest Pot Roast Ever:

• 1 (3-4 pound) chuck roast
• Salt and pepper, to taste
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped

How to Make the Easiest Pot Roast Ever:

1. Season the Roast: Season the chuck roast generously with salt and pepper.
2. Sear the Roast: Heat the vegetable oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side.
3. Prepare the Slow Cooker: Place the chopped onion and minced garlic in the bottom of the slow cooker. Place the seared roast on top.
4. Add the Liquid and Seasonings: In a medium bowl, mix together the beef broth, red wine (if using), Worcestershire sauce, tomato paste, thyme, rosemary, and oregano. Pour the mixture over the roast in the slow cooker.
5. Cook the Roast: Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, until the roast is tender and falls apart easily with a fork.
6. Add the Vegetables: About 2 hours before the roast is done cooking, add the chopped carrots and potatoes to the slow cooker. Cover and continue cooking until the vegetables are tender.
7. Serve: Once the roast is done cooking, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve the sliced roast with the vegetables and the cooking liquid spooned over the top.

About the Main Ingredients:

• Chuck Roast: Chuck roast is a flavorful cut of beef that becomes tender and juicy when slow-cooked. It is perfect for pot roast recipes.
• Onion and Garlic: These aromatic vegetables add depth of flavor to the roast and the cooking liquid.
• Beef Broth: Beef broth provides a rich and savory base for the cooking liquid, adding flavor to the roast as it cooks.
• Red Wine (Optional): Red wine adds complexity to the flavor of the roast, but you can omit it if you prefer.
• Worcestershire Sauce: Worcestershire sauce adds a savory and slightly tangy flavor to the roast.
• Tomato Paste: Tomato paste adds richness and depth of flavor to the cooking liquid.
• Herbs: Dried thyme, rosemary, and oregano add herbaceous notes to the roast.
• Carrots and Potatoes: These classic vegetables are added to the slow cooker later in the cooking process to cook alongside the roast and absorb its flavors.

The Easiest Pot Roast Ever is a simple and delicious meal that is perfect for busy weeknights or lazy weekends. With just a few minutes of prep time, you can have a hearty and satisfying dinner ready to enjoy with your family.