These Thin Mint Cookies are a beloved treat, especially popular during the holiday season. Their crispy texture and refreshing mint flavor make them irresistible to many. This recipe will guide you through making these delightful cookies at home, allowing you to enjoy them any time of year.
Ingredients for Thin Mint Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 8 ounces dark or semisweet chocolate, chopped
- 1/2 teaspoon vegetable oil
- 1/2 teaspoon peppermint extract
How to Make Thin Mint Cookies:
- In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and 1/2 teaspoon peppermint extract, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Divide the dough in half and shape each half into a log about 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheets. Bake for 10-12 minutes, or until the cookies are set.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients:
- Flour: All-purpose flour provides structure to the cookies, helping them hold their shape.
- Cocoa Powder: Unsweetened cocoa powder gives the cookies a rich chocolate flavor and a deep color.
- Butter: Butter adds flavor and richness to the cookies, contributing to their tender texture.
- Sugar: Granulated sugar sweetens the cookies and helps them spread slightly during baking.
- Egg: The egg acts as a binder, helping to hold the cookie dough together.
- Vanilla Extract: Vanilla extract enhances the flavor of the cookies.
- Peppermint Extract: Peppermint extract gives the cookies their signature mint flavor.
- Dark Chocolate: Dark or semisweet chocolate is used for dipping the cookies, adding a rich and indulgent chocolate coating.
- Vegetable Oil: Vegetable oil is added to the chocolate for dipping to help it melt smoothly and create a thin, even coating.
- Dark Chocolate: Dark or semisweet chocolate is used for dipping the cookies, adding a rich and indulgent chocolate coating.
These Thin Mint Cookies are a delightful treat that can be enjoyed any time of year. Their crisp texture and refreshing mint flavor make them a favorite among many. Whether you’re baking them for yourself or sharing them with others, these cookies are sure to be a hit!
