Tomato pie is a classic Southern dish that celebrates the bright, juicy flavor of ripe tomatoes. This savory pie is perfect for showcasing the best of summer produce and is a delicious addition to any meal. In this recipe, we’ll show you how to make a traditional tomato pie with a flaky pie crust, creamy filling, and topped with fresh tomatoes and herbs.
Ingredients for Tomato Pie:
- 1 9-inch pie crust, homemade or store-bought
- 2-3 large tomatoes, sliced
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
How to Make Tomato Pie:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the tomatoes: Place the sliced tomatoes on a paper towel-lined plate and sprinkle with salt. Let them sit for about 10-15 minutes to release excess moisture.
- Prepare the pie crust: If using a homemade pie crust, roll it out and place it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking, if necessary.
- Prepare the filling: In a medium bowl, mix together the mayonnaise, sour cream, shredded cheddar cheese, green onions, basil, parsley, salt, and pepper.
- Assemble the pie: Spread a thin layer of the filling mixture over the bottom of the pie crust. Layer the sliced tomatoes on top, slightly overlapping. Spread the remaining filling mixture over the tomatoes.
- Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden brown.
- Serve: Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
About the Main Ingredients:
- Tomatoes: Use ripe, juicy tomatoes for the best flavor. Beefsteak tomatoes or heirloom varieties work well in this recipe.
- Pie Crust: A flaky, buttery pie crust is essential for this recipe. You can use a store-bought crust for convenience or make your own.
- Cheese: Cheddar cheese adds a sharp, savory flavor to the filling. Feel free to use other types of cheese, such as mozzarella or Gruyere, for a different flavor profile.
- Mayonnaise and Sour Cream: These ingredients create a creamy, tangy filling that pairs perfectly with the fresh tomatoes.
- Herbs: Fresh basil and parsley add a burst of fresh flavor to the pie. Feel free to use other herbs, such as thyme or oregano, for a different taste.