How to Make Warm, Spicy, & Sweet Caramel Apple Pork Chops

How to Make Warm, Spicy, & Sweet Caramel Apple Pork Chops

Warm, Spicy, & Sweet Caramel Apple Pork Chops combine the savory goodness of pan-seared pork chops with a delightful caramel apple glaze. This recipe brings together tender pork, aromatic spices, and a luscious sauce that will impress your family or guests alike.

Ingredients for Warm, Spicy, & Sweet Caramel Apple Pork Chops:

  • 4 boneless pork chops
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup apple cider or apple juice
  • 1/4 cup brown sugar
  • 2 tbsp butter
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 apples, peeled, cored, and sliced (use sweet varieties like Gala or Fuji)
  • Fresh parsley, chopped (for garnish)

How to make Warm, Spicy, & Sweet Caramel Apple Pork Chops:

  1. Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper.
  2. Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Add pork chops and sear until golden brown and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
  3. Make the Caramel Apple Glaze: In the same skillet, reduce heat to medium. Add apple cider or apple juice, brown sugar, butter, ground cinnamon, and ground nutmeg. Stir well to combine.
  4. Cook the Apples: Add sliced apples to the skillet. Cook, stirring occasionally, until apples are tender and the sauce has thickened slightly, about 5-7 minutes.
  5. Finish the Dish: Return the pork chops to the skillet, turning them in the glaze to coat. Cook for an additional 2-3 minutes, until pork chops are heated through and coated with the caramel apple glaze.
  6. Serve: Transfer pork chops and caramelized apples to serving plates. Spoon extra glaze over the top. Garnish with chopped fresh parsley.

About the Main Ingredients:

  • Pork Chops: Boneless cuts that cook quickly and pair well with sweet and savory flavors.
  • Apple Cider: Adds a fruity sweetness and helps create the base for the caramel apple glaze.
  • Brown Sugar and Butter: Creates a rich, caramelized sauce that coats the pork chops and apples.
  • Apples: Provide a sweet contrast to the savory pork chops and absorb the flavors of the cinnamon and nutmeg.

Enjoy these Warm, Spicy, & Sweet Caramel Apple Pork Chops as a comforting and flavorful meal that’s perfect for any occasion, bringing together the best of fall flavors in every bite.

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