Warm Steak and Potato Salad is a hearty and satisfying dish that combines the rich flavors of tender steak, crispy potatoes, and fresh vegetables. This recipe is perfect for a cozy dinner or a weekend lunch, offering a delicious way to enjoy a balanced meal with protein, carbs, and veggies. With simple ingredients and easy preparation, you can whip up this flavorful salad in no time!
Ingredients for Warm Steak and Potato Salad:
- 1 lb flank steak
- 1 lb baby potatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make Warm Steak and Potato Salad:
- Start by preparing the steak. Season the flank steak with salt, pepper, and paprika. Let it sit at room temperature for about 20 minutes to allow the flavors to meld.
- Preheat your grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- While the steak is resting, prepare the potatoes. Wash and quarter the baby potatoes, then toss them in olive oil, salt, and pepper. Roast them in a preheated oven at 400°F for about 20-25 minutes, or until they are golden brown and crispy.
- While the potatoes are roasting, prepare the vegetables. Slice the bell peppers and red onion into thin strips. Mince the garlic.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers, red onion, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender.
- Once the potatoes are done, add them to the skillet with the sautéed vegetables. Toss everything together and cook for another 2-3 minutes to combine the flavors.
- To assemble the salad, place the sliced steak on a bed of the potato and vegetable mixture. Garnish with fresh parsley and serve warm.
About the Main Ingredients:
- Flank Steak: Flank steak is a lean and flavorful cut of beef that is perfect for grilling. It’s important to slice it thinly against the grain to ensure tenderness.
- Baby Potatoes: Baby potatoes are small, waxy potatoes that are perfect for roasting. They add a creamy texture to the salad and absorb the flavors of the other ingredients.
- Bell Peppers and Red Onion: These vegetables add sweetness and crunch to the salad, as well as a pop of color. They are sautéed to bring out their natural flavors.
- Garlic: Garlic adds a depth of flavor to the salad and complements the other ingredients well.
- Olive Oil: Olive oil is used for both seasoning and cooking in this recipe. It adds richness and helps to bring all the flavors together.
Enjoy this Warm Steak and Potato Salad as a delicious and satisfying meal that is sure to please your taste buds!
