The White Almond Wedding Cake is a classic dessert that is often the centerpiece of joyous celebrations. Its light, fluffy texture and delicate almond flavor make it a favorite for weddings, birthdays, and other special occasions. In this recipe, we’ll guide you through creating this elegant cake from scratch, ensuring that every slice is a delightful treat for your taste buds.
Ingredients for White Almond Wedding Cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
For the Almond Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons almond extract
- 2-4 tablespoons milk or cream
- Pinch of salt
Optional Garnishes:
- Sliced almonds
- Edible flowers
- Fresh berries
How to Make White Almond Wedding Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Extracts: Beat in the eggs, one at a time, then add the almond and vanilla extracts.
- Alternate Adding Dry Ingredients and Milk: Gradually add the flour mixture to the wet ingredients, alternating with the milk, and ending with the flour mixture. Mix until just combined.
- Divide Batter and Bake: Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
- Prepare the Almond Buttercream Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, almond extract, and salt. Beat in enough milk or cream to achieve a smooth and spreadable consistency.
- Assemble the Cake: Place one cake layer on a serving plate and spread a layer of frosting over the top. Repeat with the remaining cake layers, stacking them on top of each other. Frost the top and sides of the cake with the remaining frosting.
- Garnish and Serve: Garnish the cake with sliced almonds, edible flowers, or fresh berries if desired. Slice and serve this delicious White Almond Wedding Cake at your next celebration!
About the Main Ingredients:
- Almond Extract: Almond extract is the key ingredient that gives this cake its distinct almond flavor. Use a good quality almond extract for the best flavor.
- Butter: Unsalted butter adds richness and moisture to the cake batter and frosting. Make sure the butter is softened to room temperature for easy mixing.
- Flour: All-purpose flour is used as the base of the cake batter. Be sure to measure it accurately for the best results.
- Sugar: Granulated sugar sweetens the cake batter and helps create a light and fluffy texture.
- Eggs: Eggs provide structure and moisture to the cake. Use large eggs at room temperature for best results.
- Milk: Milk adds moisture to the cake batter. You can use any type of milk you prefer.
- Baking Powder and Salt: Baking powder helps the cake rise, while salt enhances the flavor of the other ingredients.
- Vanilla Extract: Vanilla extract complements the almond flavor and adds a hint of sweetness to the cake batter.
Enjoy this White Almond Wedding Cake with its tender crumb and delightful almond flavor, perfect for celebrating life’s special moments!
