Discover how to make the BEST Pancake Recipe ever with this easy-to-follow guide. These pancakes are fluffy, flavorful, and perfect for a delicious breakfast or brunch treat that the whole family will love.
Ingredients for The BEST Pancake Recipe:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
How to Make The BEST Pancake Recipe:
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Prepare Wet Ingredients:
- In another bowl, whisk together the milk, egg, and melted butter until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or whisk until just combined. It’s okay if there are some lumps; overmixing can make the pancakes tough.
- Heat the Griddle or Pan:
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Cook the Pancakes:
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and Cook:
- Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more. Adjust heat as needed to prevent burning.
- Serve:
- Serve the pancakes warm with your favorite toppings such as maple syrup, butter, fresh fruits, or whipped cream.
About the Main Ingredients:
- Flour: Provides structure to the pancakes.
- Baking Powder: Acts as a leavening agent, making the pancakes fluffy.
- Milk and Egg: Add moisture and richness to the batter.
- Butter: Enhances flavor and helps achieve a golden brown color when cooking.
Enjoy making and indulging in these delicious pancakes, perfect for any breakfast or brunch occasion!
