Sugar cookies are a holiday classic, perfect for decorating and sharing with loved ones. With these 7 easy recipes, you can create a variety of festive cookies that are sure to impress. From traditional shapes to fun and creative designs, there’s something for everyone to enjoy this holiday season.
Ingredients for Sugar Cookies:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
How to Make Sugar Cookies:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until the dough comes together.
- Divide the dough into 2 equal parts, flatten into discs, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
- Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Decorate cooled cookies with icing, sprinkles, or other decorations as desired.
About the Main Ingredients:
- Flour: Provides structure and texture to the cookies.
- Butter: Adds richness and flavor to the cookies.
- Sugar: Sweetens the cookies and helps with browning.
- Egg: Helps bind the ingredients together and adds moisture.
- Vanilla Extract: Enhances the flavor of the cookies.
