Hushpuppies are a classic Southern dish, often served as a side or appetizer. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, with a savory flavor that pairs perfectly with fried fish, barbecue, or other Southern dishes. In this recipe, we’ll show you how to make hushpuppies from scratch, so you can enjoy this Southern favorite at home.
Ingredients for Hushpuppies
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup buttermilk
- 1 large egg
- 1/2 cup finely chopped onion
- Vegetable oil, for frying
How to Make Hushpuppies
- Prepare the Batter: In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper.
- Add Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped onion.
- Heat the Oil: In a deep fryer or heavy-bottomed pot, heat vegetable oil to 375°F (190°C).
- Form the Hushpuppies: Using a spoon or small ice cream scoop, drop spoonfuls of batter into the hot oil. Fry in batches, being careful not to overcrowd the pot. Cook for 2-3 minutes, or until golden brown, flipping halfway through cooking.
- Drain and Serve: Remove the hushpuppies from the oil and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce or alongside fried fish or barbecue.
About the Main Ingredients
Cornmeal: Cornmeal is the main ingredient in hushpuppies, giving them their signature texture and flavor. It adds a slightly sweet and nutty taste to the hushpuppies.
Flour: All-purpose flour helps bind the hushpuppy batter together and gives them a light and airy texture.
Baking Powder and Baking Soda: These leavening agents help the hushpuppies rise and become light and fluffy.
Buttermilk: Buttermilk adds a tangy flavor to the hushpuppies and helps tenderize the cornmeal for a softer texture.
Onion: Chopped onion adds a savory flavor and a bit of crunch to the hushpuppies. You can adjust the amount of onion to suit your taste.
Vegetable Oil: Vegetable oil is used for frying the hushpuppies. It should be heated to the correct temperature to ensure crispy, evenly cooked hushpuppies.
Seasonings: Onion powder, garlic powder, salt, and cayenne pepper (optional) add flavor and depth to the hushpuppies, making them more savory and delicious.
Hushpuppies are a delightful Southern treat that’s easy to make at home. Whether you’re serving them as a side dish or a snack, they’re sure to be a hit with your family and friends.
