Indian Chicken Curry, or Murgh Kari, is a classic dish that is popular for its rich and aromatic flavors. This recipe combines tender chicken with a flavorful blend of spices, tomatoes, and yogurt to create a creamy and delicious curry. Serve this dish with rice or naan for a satisfying meal that will transport you to the streets of India.
Ingredients for Indian Chicken Curry (Murgh Kari)
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 1/2 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1/2 teaspoon garam masala
- Salt, to taste
- Fresh cilantro, for garnish
- 2 tablespoons oil
- 1 tablespoon butter
How to Make Indian Chicken Curry (Murgh Kari)
- Marinate the Chicken:
- In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, chili powder, and salt. Mix well to coat the chicken evenly. Cover and marinate for at least 1 hour, preferably overnight in the refrigerator.
- Cook the Onions:
- Heat oil in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add the Spices:
- Add the coriander powder, cumin powder, and garam masala to the onions. Stir well and cook for another minute to toast the spices.
- Add the Tomatoes:
- Add the chopped tomatoes to the pan and cook until they are soft and mushy.
- Cook the Chicken:
- Add the marinated chicken to the pan and mix well with the onion and tomato mixture. Cover and cook for about 15-20 minutes, or until the chicken is cooked through.
- Finish the Curry:
- Once the chicken is cooked, add butter to the curry and mix well. Cook for another 2-3 minutes to allow the flavors to meld together.
- Garnish and Serve:
- Garnish the Indian Chicken Curry with fresh cilantro and serve hot with rice or naan.
About the Main Ingredients
Chicken: Chicken is the main protein in this dish, providing a hearty and satisfying element to the curry. It’s important to use bone-in chicken pieces for added flavor.
Onions: Onions add sweetness and depth to the curry. They are cooked until golden brown to enhance their flavor.
Tomatoes: Tomatoes add acidity and a rich, saucy texture to the curry. They are cooked down until soft and mushy to create a flavorful base.
Yogurt: Yogurt is used to marinate the chicken, tenderizing it and adding a creamy texture to the curry. It also helps to balance out the spices.
Spices: A blend of spices including ginger-garlic paste, coriander powder, cumin powder, turmeric powder, chili powder, and garam masala, gives this curry its signature flavor and aroma.
Oil and Butter: Oil is used for cooking the onions and chicken, while butter is added at the end to add richness and flavor to the curry.
This Indian Chicken Curry (Murgh Kari) is a flavorful and comforting dish that is perfect for any occasion. Enjoy this classic curry with family and friends for a truly memorable meal.
