Pork chops are a versatile and beloved protein that can be prepared in a variety of ways. However, cooking them in an Instant Pot is a game-changer, bringing out their tenderness and flavor in record time. This recipe for Instant Pot Pork Chops with Rich and Savory Gravy is perfect for busy weeknights when you want a hearty, comforting meal without spending hours in the kitchen. The Instant Pot not only speeds up the cooking process but also infuses the pork chops with deep, savory flavors, making each bite a delightful experience. Pair this dish with mashed potatoes or steamed vegetables for a complete meal that will satisfy even the most discerning palate.
Ingredients for Instant Pot Pork Chops with Rich and Savory Gravy
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Instant Pot Pork Chops with Rich and Savory Gravy
Step 1: Prepare the Pork Chops
Start by seasoning both sides of the pork chops generously with salt, black pepper, and paprika. This initial seasoning helps to build the foundation of flavor for the entire dish.
Step 2: Sear the Pork Chops
Set your Instant Pot to the ‘Sauté’ mode and add the olive oil. Once the oil is hot, add the pork chops in a single layer (you may need to do this in batches to avoid overcrowding). Sear the pork chops for about 2-3 minutes on each side, or until they develop a golden-brown crust. This step locks in the juices and adds a depth of flavor to the pork chops. Once seared, remove the pork chops from the Instant Pot and set them aside.
Step 3: Sauté the Onions and Garlic
In the same Instant Pot, add the chopped onions and cook until they become translucent and fragrant, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Step 4: Make the Gravy Base
Sprinkle the flour over the sautéed onions and garlic, stirring continuously to form a roux. This mixture should cook for about 1-2 minutes to eliminate the raw flour taste. Gradually add the chicken broth, whisking constantly to ensure a smooth consistency. Add the Worcestershire sauce, Dijon mustard, and dried thyme, and continue to stir until the mixture thickens into a gravy.
Step 5: Pressure Cook the Pork Chops
Return the seared pork chops to the Instant Pot, nestling them into the gravy. Ensure that the pork chops are evenly coated with the gravy. Secure the lid of the Instant Pot and set it to ‘Pressure Cook’ or ‘Manual’ on high pressure for 8 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.
Step 6: Finish the Gravy
After the pressure has been released, carefully remove the lid of the Instant Pot. Transfer the pork chops to a serving platter and set aside. Stir the heavy cream into the gravy, combining thoroughly to achieve a rich and creamy consistency. If the gravy is too thick, you can add a little more chicken broth or water to reach your desired consistency. Taste and adjust the seasoning with additional salt and black pepper if needed.
Step 7: Serve
Pour the rich and savory gravy over the pork chops and garnish with freshly chopped parsley. Serve immediately with your favorite sides, such as mashed potatoes, steamed vegetables, or a simple green salad.
About the Main Ingredients
Pork Chops
Pork chops are a popular cut of meat from the loin of the pig. They are known for their versatility and can be grilled, baked, fried, or, in this case, cooked in an Instant Pot. Bone-in pork chops tend to be more flavorful and juicy compared to boneless ones, but both work well in this recipe. The key to tender pork chops is to avoid overcooking them, and the Instant Pot helps achieve this by cooking them quickly under pressure, sealing in the juices and flavors.
Chicken Broth
Chicken broth serves as the base for the gravy, adding a rich and savory flavor that complements the pork chops. It’s a versatile ingredient that provides depth to the sauce. You can use store-bought chicken broth, but for an even more flavorful dish, homemade chicken broth is a great option.
Heavy Cream
Heavy cream adds a luxurious, creamy texture to the gravy. It balances the flavors and brings a smooth, velvety finish to the dish. If you’re looking for a lighter alternative, you can substitute half-and-half or whole milk, though the gravy may be less rich.
Worcestershire Sauce and Dijon Mustard
These two ingredients are key to building the complex flavors in the gravy. Worcestershire sauce adds a tangy, umami richness, while Dijon mustard brings a subtle sharpness that enhances the overall taste. Together, they create a well-rounded and deeply savory gravy that perfectly complements the pork chops.
Dried Thyme and Paprika
Dried thyme adds a delicate earthy flavor that pairs well with pork, while paprika provides a hint of sweetness and a mild smokiness. These spices, along with salt and black pepper, ensure that the pork chops and gravy are well-seasoned and flavorful.
Onions and Garlic
Onions and garlic are essential for creating a flavorful base for the gravy. They add a natural sweetness and aromatic depth that enhances the overall taste of the dish. Sautéing them in the Instant Pot helps to build layers of flavor, making the gravy rich and savory.
By following this detailed recipe, you’ll create a delicious and comforting meal that showcases the versatility of the Instant Pot and the rich flavors of pork chops and savory gravy. This dish is sure to become a family favorite, perfect for any night of the week.
