Discover the mouthwatering delight of Crispy Korean Fried Chicken Dumplings, a recipe that combines the rich flavors of Korean cuisine with the satisfying crunch of crispy fried dumplings. These dumplings are packed with a juicy chicken filling, seasoned with a blend of savory and spicy Korean spices, then deep-fried to perfection. Whether you’re hosting a dinner party or simply craving a delicious homemade snack, these dumplings are sure to impress with their flavor and texture.
In this recipe, we’ll walk you through the steps to make these dumplings from scratch, including preparing the flavorful filling, assembling the dumplings, and frying them to crispy perfection. You’ll also learn about the key ingredients that give these dumplings their authentic Korean taste. Let’s get started on this delectable culinary adventure!
Ingredients for Irresistible Crispy Korean Fried Chicken Dumplings:
For the Dumpling Filling:
- 1 pound ground chicken – Opt for a mix of dark and white meat for a juicier filling.
- 2 cloves garlic, minced – Adds a robust flavor to the filling.
- 1 tablespoon ginger, finely grated – Provides a fresh, aromatic zing.
- 1 tablespoon soy sauce – For a savory, umami flavor.
- 1 tablespoon Korean chili paste (gochujang) – Adds a spicy kick and depth of flavor.
- 1 teaspoon sesame oil – Enhances the flavor with a nutty undertone.
- 1/2 cup finely chopped green onions – Adds freshness and a slight crunch.
- 1/4 cup finely chopped cilantro – Offers a fresh, herbaceous note.
- 1/2 cup shredded cabbage – Adds crunch and moisture to the filling.
- Salt and pepper, to taste – For seasoning.
For the Dumpling Wrappers:
- 1 package (about 50) round dumpling wrappers – Available in most Asian grocery stores or online.
- 1 egg, beaten – For sealing the dumplings.
For Frying:
- Vegetable oil – Enough to fill your frying pan about 2 inches deep.
For the Dipping Sauce:
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1 tablespoon chopped green onions (optional)
How to Make Irresistible Crispy Korean Fried Chicken Dumplings:
- Prepare the Dumpling Filling:
- In a large mixing bowl, combine the ground chicken, minced garlic, grated ginger, soy sauce, Korean chili paste, and sesame oil. Mix until all ingredients are well incorporated.
- Add the chopped green onions, cilantro, and shredded cabbage. Stir well to distribute the vegetables evenly throughout the filling. Season with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the flavors meld.
- Assemble the Dumplings:
- On a clean surface, lay out the dumpling wrappers. Place a small spoonful of the chicken filling in the center of each wrapper. Be careful not to overfill.
- Brush the edges of each wrapper with the beaten egg. Fold the wrapper in half over the filling to create a half-moon shape. Pinch the edges together to seal, making sure there are no air pockets. You can also pleat the edges for a decorative touch.
- Repeat this process until all the filling is used. Place the assembled dumplings on a baking sheet lined with parchment paper to prevent sticking.
- Fry the Dumplings:
- Heat the vegetable oil in a large frying pan over medium-high heat. You’ll need enough oil to cover the dumplings halfway.
- Once the oil is hot (around 350°F or 175°C), carefully add a few dumplings to the pan. Avoid overcrowding; you may need to fry them in batches.
- Fry the dumplings for about 3-4 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
- Continue frying the remaining dumplings in batches.
- Prepare the Dipping Sauce:
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and minced ginger. Stir until the sugar is dissolved.
- If desired, sprinkle with chopped green onions for added flavor.
- Serve and Enjoy:
- Serve the crispy Korean fried chicken dumplings hot with the dipping sauce on the side. They make a great appetizer, snack, or even a main dish paired with a simple side salad or steamed rice.
About the Main Ingredients:
Ground Chicken: The choice of ground chicken provides a lean and versatile base for the dumpling filling. The combination of dark and white meat ensures a moist and flavorful result.
Garlic and Ginger: These aromatics are essential in Korean cuisine, adding depth and complexity to the flavor profile. Garlic brings a pungent sweetness, while ginger adds a hint of warmth.
Korean Chili Paste (Gochujang): A staple in Korean cooking, gochujang adds both heat and a rich, umami flavor. It’s a fermented red chili paste that contributes to the distinct taste of these dumplings.
Sesame Oil: This oil imparts a nutty flavor that complements the other ingredients, enhancing the overall taste of the filling.
Dumpling Wrappers: Store-bought wrappers save time and effort. They are thin, round dough sheets that can be found in Asian grocery stores. They are perfect for wrapping the flavorful filling.
Vegetable Oil: Used for frying, vegetable oil has a high smoke point, making it ideal for achieving a crispy texture without burning.
By following this recipe, you’ll create a batch of crispy Korean fried chicken dumplings that are sure to become a favorite in your household. Enjoy the delicious blend of flavors and the satisfying crunch of these homemade treats!
