This Italian Cream Cheese and Ricotta Cheesecake is a delightful twist on the classic dessert. Creamy and rich, with a hint of citrus, it’s a perfect treat for any occasion. This recipe yields a cheesecake that’s velvety smooth and bursting with flavor.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup ricotta cheese
- 1 cup sugar
- 4 eggs
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- Confectioners’ sugar (for dusting)
How to Make Italian Cream Cheese and Ricotta Cheesecake:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese, ricotta cheese, and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour, milk, vanilla extract, lemon zest, and lemon juice.
- Pour the batter over the crust in the pan.
- Bake for 55 to 60 minutes, or until the center is set. Remove from the oven and let it cool completely.
- Refrigerate for at least 4 hours, or overnight.
- Before serving, dust with confectioners’ sugar.
About the Main Ingredients:
- Cream Cheese: Provides the rich, creamy texture that is characteristic of cheesecake.
- Ricotta Cheese: Adds a light and fluffy texture to the cheesecake.
- Sugar: Sweetens the cheesecake and helps create a smooth texture.
- Eggs: Help bind the cheesecake together and add structure.
- Flour: Helps thicken the cheesecake and prevent it from cracking.
- Milk: Adds moisture to the cheesecake.
- Vanilla Extract: Enhances the flavor of the cheesecake.
- Lemon Zest and Juice: Add a refreshing citrus flavor that complements the richness of the cheesecake.
- Graham Cracker Crumbs: Create a crisp and flavorful crust for the cheesecake.
Enjoy this Italian Cream Cheese and Ricotta Cheesecake as a delightful dessert that will impress your guests with its unique flavors and creamy texture.
