Jello Poke Cake is a fun and colorful dessert that’s perfect for any occasion. This cake is light, fluffy, and bursting with fruity flavor. The best part? It’s incredibly easy to make! With just a few simple ingredients, you can create a delicious and eye-catching dessert that will impress your friends and family. Follow this recipe to learn how to make Jello Poke Cake in no time!
Ingredients for Jello Poke Cake
For the Cake:
- 1 box white cake mix (plus ingredients called for on the box – typically eggs, oil, and water)
- 1 box (3 oz) Jello gelatin mix, any flavor
- 1 cup boiling water
- 1/2 cup cold water
- Whipped cream or frosting, for topping (optional)
How to Make Jello Poke Cake
Step 1: Bake the Cake
- Prepare the cake batter: Preheat your oven according to the cake mix instructions. Prepare the cake batter as directed on the box.
- Bake the cake: Pour the batter into a greased 9×13-inch baking dish and bake according to the package instructions. Remove from the oven and let it cool slightly.
Step 2: Prepare the Jello Mixture
- Dissolve the Jello: In a small bowl, combine the Jello gelatin mix with 1 cup of boiling water. Stir until the gelatin is completely dissolved.
- Add cold water: Stir in 1/2 cup of cold water and mix well.
Step 3: Poke Holes in the Cake
- Use a fork or skewer: Once the cake has cooled slightly, use a fork or skewer to poke holes all over the top of the cake. Make sure the holes go all the way through to the bottom of the cake.
Step 4: Pour the Jello Mixture
- Pour the Jello over the cake: Slowly pour the Jello mixture over the top of the cake, making sure to cover the entire surface. The Jello will seep into the holes, infusing the cake with flavor and creating a colorful pattern.
Step 5: Chill and Serve
- Chill the cake: Refrigerate the cake for at least 4 hours, or overnight, to allow the Jello to set and the flavors to meld.
- Top and serve: Before serving, top the cake with whipped cream or frosting, if desired. Slice and serve chilled.
About the Main Ingredients
White Cake Mix
A white cake mix serves as the base for this Jello Poke Cake. You can use any brand of white cake mix you prefer, or even make your own white cake from scratch if you prefer.
Jello Gelatin Mix
The Jello gelatin mix adds flavor and color to the cake. You can use any flavor of Jello you like to customize the cake to your preferences. Popular flavors include strawberry, cherry, and lime.
Whipped Cream or Frosting
While optional, topping the Jello Poke Cake with whipped cream or frosting adds a creamy and indulgent finish to the dessert. Choose your favorite topping to complement the flavor of the Jello.
Jello Poke Cake is a delightful and easy-to-make dessert that’s sure to impress. With its vibrant colors and fruity flavor, it’s perfect for parties, potlucks, or any time you want a fun and delicious treat. Try this recipe today and enjoy a slice of this flavorful and festive cake!
