Joey’s Peanut Butter Cookies are a classic treat that’s perfect for any occasion. These cookies are soft, chewy, and packed with peanut butter flavor. They’re easy to make and require just a few simple ingredients. Whether you’re baking for a holiday party, a bake sale, or just to satisfy your sweet tooth, these cookies are sure to be a hit!
Ingredients for Joey’s Peanut Butter Cookies
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (125g) creamy peanut butter
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How to Make Joey’s Peanut Butter Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add the Wet Ingredients
- Beat in the egg and vanilla extract until well combined.
Step 4: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Form the Cookie Dough
- Use a cookie scoop or tablespoon to scoop out dough and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Flatten the Cookies
- Use a fork to gently flatten each cookie, creating a crisscross pattern.
Step 8: Bake the Cookies
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
Step 9: Cool and Serve
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients
Peanut Butter: Creamy peanut butter adds a rich, nutty flavor and helps to create a soft, chewy texture in these cookies. Be sure to use a creamy peanut butter for the best results.
Butter: Unsalted butter adds moisture and flavor to the cookies. Be sure to soften the butter before creaming it with the sugars.
Sugar: A combination of granulated sugar and brown sugar adds sweetness and helps to create a soft, chewy texture in the cookies.
Egg: The egg binds the ingredients together and helps to create a tender cookie.
Flour: All-purpose flour provides structure to the cookies.
Baking Powder and Baking Soda: These leavening agents help the cookies rise and become light and fluffy.
Salt: Salt enhances the flavor of the cookies and balances the sweetness.
