Learn how to make delicious Killer Bacon-Cheese Dogs at home with this easy recipe. Perfect for a backyard barbecue or a casual weeknight dinner, these loaded hot dogs are sure to be a hit with family and friends.
Ingredients for Killer Bacon-Cheese Dogs:
- 4 hot dog buns
- 4 beef hot dogs
- 4 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/4 cup chopped jalapeños (optional)
- 1/4 cup chopped fresh tomatoes
- 1/4 cup chopped pickles
- Ketchup and mustard, for topping
- Salt and pepper, to taste
How to Make Killer Bacon-Cheese Dogs:
- Preheat the Grill: Preheat your grill to medium-high heat.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
- Grill the Hot Dogs: Grill the hot dogs on the preheated grill until they are heated through and have grill marks, about 5-7 minutes.
- Prepare the Toppings: While the hot dogs are grilling, prepare your toppings. Chop the onions, jalapeños, tomatoes, and pickles.
- Assemble the Dogs: Place each grilled hot dog in a bun. Wrap a slice of cooked bacon around each hot dog. Sprinkle shredded cheddar cheese over the hot dogs.
- Add Toppings: Top each hot dog with chopped onions, jalapeños (if using), tomatoes, and pickles.
- Serve: Drizzle ketchup and mustard over the assembled hot dogs. Serve immediately while hot.
About the Main Ingredients:
- Hot Dogs: Choose high-quality beef hot dogs for the best flavor and texture.
- Bacon: Crispy bacon adds a smoky and savory crunch to the hot dogs.
- Cheddar Cheese: Sharp cheddar cheese melts beautifully over the hot dogs, enhancing their richness.
- Toppings: Onions, jalapeños, tomatoes, and pickles add freshness, crunch, and a variety of flavors to complement the savory hot dogs.
Enjoy these Killer Bacon-Cheese Dogs as a hearty and satisfying meal that’s easy to prepare and full of delicious flavors!
