Lasagna stuffed mushrooms combine the rich flavors of lasagna with the earthiness of mushrooms for a delightful appetizer or main dish. This recipe transforms classic lasagna ingredients into a unique and savory bite-sized treat.
Ingredients for Lasagna Stuffed Mushrooms
- 12 large portobello mushrooms
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- Fresh basil leaves for garnish
How to Make Lasagna Stuffed Mushrooms
- Prepare the Mushrooms:
- Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems.
- Place the mushrooms on a baking sheet lined with parchment paper, gill-side up.
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
- Add ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat.
- Season with dried oregano, dried basil, salt, and pepper.
- Assemble the Stuffed Mushrooms:
- In a bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Stir in the cooked ground beef mixture until well combined.
- Fill the Mushrooms:
- Spoon marinara sauce into each mushroom cap, spreading it evenly.
- Fill each mushroom cap with the cheese and beef mixture, pressing down gently.
- Bake the Stuffed Mushrooms:
- Bake in the preheated oven for 20-25 minutes, or until mushrooms are tender and the filling is golden and bubbly.
- Serve:
- Garnish with fresh basil leaves before serving. Enjoy these lasagna stuffed mushrooms warm as a delicious appetizer or paired with a salad for a satisfying main course.
About the Main Ingredients
Mushrooms: Portobello mushrooms provide a meaty texture and absorb flavors well, making them perfect for stuffing.
Cheeses: Ricotta, mozzarella, and Parmesan cheeses create a creamy and cheesy filling that complements the savory beef and marinara sauce.
Ground Beef: Adds protein and hearty flavor to the filling, seasoned with herbs and spices for depth.
Marinara Sauce: Provides a rich tomato base and enhances the Italian flavors of the dish.
Enjoy these lasagna stuffed mushrooms as a flavorful twist on traditional lasagna, perfect for any occasion from casual gatherings to formal dinners.
