Leftover pizza for breakfast? Why not! This creative and delicious leftover pizza breakfast casserole is a fantastic way to enjoy pizza in a whole new way. By repurposing leftover pizza slices, you can create a hearty and satisfying breakfast or brunch dish that’s perfect for feeding a crowd or just enjoying with your family. With layers of pizza slices, eggs, cheese, and your favorite toppings, this casserole is sure to become a new favorite in your household.
Ingredients for Leftover Pizza Breakfast Casserole:
- 6-8 slices of leftover pizza
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Cooking spray or butter, for greasing the baking dish
How to Make Leftover Pizza Breakfast Casserole:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the pizza slices: Arrange the leftover pizza slices in a single layer in the bottom of the prepared baking dish, overlapping slightly if necessary.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, oregano, and basil until well combined.
- Add the vegetables: Stir in the diced bell peppers, onions, and sliced mushrooms into the egg mixture.
- Pour the egg mixture over the pizza: Pour the egg and vegetable mixture evenly over the pizza slices in the baking dish, ensuring that the pizza is completely covered.
- Top with cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the casserole.
- Bake the casserole: Bake the casserole in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and let it cool slightly before slicing and serving. Enjoy your leftover pizza breakfast casserole!
About the Main Ingredients:
- Leftover pizza: Using leftover pizza slices is a great way to reduce food waste and create a new and exciting dish. The flavors of the pizza will infuse into the eggs and create a delicious and unique breakfast casserole.
- Eggs: Eggs are a staple in breakfast dishes and provide protein and texture to the casserole. They also help bind the other ingredients together.
- Vegetables: Bell peppers, onions, and mushrooms add flavor, texture, and nutrients to the casserole. You can use any vegetables you like or have on hand.
- Cheese: Mozzarella and Parmesan cheese add a gooey, cheesy goodness to the casserole. Feel free to use any type of cheese you prefer or have available.
