Make the most of your Thanksgiving leftovers with this hearty and comforting leftover Thanksgiving casserole recipe. Packed with all your favorite holiday flavors, this dish is easy to prepare and perfect for using up those extra turkey, stuffing, and cranberry sauce.
Ingredients for Leftover Thanksgiving Casserole
- Leftover cooked turkey
- Leftover stuffing
- Leftover mashed potatoes
- Leftover cranberry sauce
- Gravy
- Cheese (optional)
- Fresh herbs (optional)
How to make Leftover Thanksgiving Casserole
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- Spread leftover stuffing evenly on the bottom of the baking dish.
- Layer leftover turkey evenly on top of the stuffing.
- Dollop spoonfuls of leftover mashed potatoes over the turkey layer. Spread gently to cover.
- Drizzle gravy over the mashed potatoes layer.
- Spoon dollops of leftover cranberry sauce over the casserole.
- Optionally, sprinkle shredded cheese and fresh herbs on top for added flavor.
- Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until heated through and bubbly.
- Let the casserole rest for 5-10 minutes before serving. Enjoy the flavors of Thanksgiving all over again!
About the main ingredients
- Turkey: Use leftover roasted or grilled turkey meat, shredded or chopped.
- Stuffing: The base layer adds savory flavors and texture.
- Mashed Potatoes: Adds creaminess and acts as a binding agent.
- Cranberry Sauce: Provides a sweet and tart contrast to the savory elements.
- Gravy: Keeps the casserole moist and enhances the overall richness.
- Cheese and Herbs: Optional toppings for extra flavor and presentation.
Enjoy this leftover Thanksgiving casserole as a convenient and delicious way to enjoy the holiday flavors beyond the big day!
